32 sanders hotwater Recipes

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

left-over rare roast beef, onions, plain flour, salt and pepper, parsley, chopped, unsalted butter, port wine or 1 dash sherry wine, worcestershire sauce, white wine vinegar, leftover gravy, liquid gravy browner (e.g. kitchen bouquet or similar), creamy mashed potatoes, table cream

pure lard, all-purpose flour, salt, baking powder, sugar, water

caramel, water, sweet butter, sugar, cake flour, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk

butter, level tbsp crisco, eagle brand milk, powdered sugar, vanilla or almond flavoring

cake, hot black coffee or hot water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, granulated sugar, flour, buttercream icing, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, pourable fudge frosting, buttermilk, granulated sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

ketchup , plus, ketchup, mayonnaise, chili sauce, vegetable oil, prepared mustard, worcestershire sauce, onion juice, vinegar, black pepper, red pepper, tabasco sauce, garlic clove, crushed fine

light brown sugar, honey, water, unsalted butter or 1/2 lb margarine, rum or 2 1/2 fl oz extract, salt

green beans, wax beans, kidney beans, green pepper, chopped, onion, chopped, vegetable oil, cider vinegar, sugar, salt, black pepper

shortening, sugar, potato, mashed, milk, cake yeast, flour, baking soda, salt, baking powder

mayonnaise, salad dressing (colonel sanders special dressing), worcestershire sauce, onion juice, salad oil, garlic extract, crumbled roquefort cheese

tomato juice, onion, very thinly sliced, butter, flour, salt, white pepper, sugar, cold milk

parsnips or 1 head cauliflower, egg yolk , beaten fluffily, milk, salt, flour, flour, white pepper, accent seasoning, salt, water, salt, sugar

sugar-free lb cake, sugar-free black cherry jell-o (large box), frozen pitted unsweetened cherries (black cherries if you can find them), sugar-free cheesecake instant pudding mix, cool whip

eggs, beaten, sugar, flour, melted butter, churned buttermilk, vanilla, kentucky bourbon