530 san juan ulua Recipes
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pork tenderloin, diced into bite-size pieces, hoisin sauce and10 Morepork tenderloin, diced into bite-size pieces, hoisin sauce, low sodium soy sauce, ginger, grated, garlic, crushed, canola oil, sesame oil, green onions, sliced, carrot, shredded, frozen peas, cooked brown rice, chilled, egg substitute25 min, 12 ingredients
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oranges , zested and juiced, lemons , zested and juiced and7 Moreoranges , zested and juiced, lemons , zested and juiced, limes , zested and juiced, ground coriander, dried red pepper flakes, olive oil, wildflower honey, skinless, boneless chicken breast halves - pounded to about 3/4-inch thickness, salt and pepper to taste30 min, 9 ingredients
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ground beef, onion, diced, green bell pepper, diced and11 Moreground beef, onion, diced, green bell pepper, diced, garlic clove, minced, dried cilantro, dried oregano, ground cumin, chili powder, green chili salsa, corn tortillas , 6 inch size, cut into 1 inch pieces, whole green chilies, drained and cut lengthwise into 1 inch strips, cheddar cheese, shredded or 2 cups monterey jack cheese, blend shredded, eggs, beaten, milk45 min, 14 ingredients
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San Francisco Crab Meatball Chowdercrabmeat , picked over for shells and cartilage and21 Morecrabmeat , picked over for shells and cartilage, eggs, lightly beaten, milk, heaping tsp coleman s dry english mustard, freshly ground black pepper, oyster crackers , pilot crackers, or other similar crackers, finely ground (about 1 cup), kosher or sea salt, tabasco or other hot sauce, vegetable oil , for cooking the meatballs, blue or rock crabs (12 oz each) or 1 dungeness crab (1 1/2 to 2 lb), slab (unsliced) bacon, rind removed and cut into 1/3-inch dice, garlic, finely chopped (1 tbsp), unsalted butter, onion (8 oz), cut into 3/4-inch dice, green bell pepper (4 to 6 oz), cut into 1/2-inch dice, dried bay leaves, old bay seasoning, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 3/4-inch dice, crab stock ,traditional fish stock , or chicken stock, peeled whole tomatoes in juice, cut into 1/2-inch dice, kosher or sea salt and freshly ground black pepper, coarsely chopped fresh italian parsley22 ingredients
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