1834 san hangtown omelet Recipes

egg whites, water, salt, egg yolks, butter or 1 tbsp margarine

pork ribs/chicken bones, prawns (shelled ), fish cake (optional), yellow noodle, eggs, pink shredded omelet (egg mixture with a few drops of pink coloring), chinese cabbage/bean sprouts (blanch), coriander leaves, shallots (slice thinly), sambal belacan /chili paste (optional), starch mixture, corn flour, water

poblano peppers , halved lengthwise, stems and seeds removed, olive oil, onion, thinly sliced, diced fresh tomatoes, ground cumin, sour cream, cotija cheese

olive oil, hot italian ground sausage meat, sliced mushrooms, onion, sliced, salt and ground black pepper to taste, skinless, boneless chicken thighs, roughly chopped, marsala wine, whole italian plum tomatoes (such as san marzano), crushed, chicken broth, heavy whipping cream, water , or as needed, chopped hot and sweet peppers, pitted and chopped kalamata olives, garlic, minced, chopped italian flat leaf parsley, rigatoni, grated parmigiano-reggiano or romano cheese

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

chicken breasts, chopped garlic, onion, chopped, dried oregano, dried thyme, hot pepper flakes, tomato paste, san marzano tomatoes, peeled, honey, sliced mushrooms, dry red wine, olive oil, chopped fresh basil, dry bow tie pasta

salt, farfalle , bow ties, extra-virgin olive oil, divided, bacon, chopped (about 5 slices), onion, chopped, grated garlic cloves, bay leaves, white mushrooms, thinly sliced, san marzano tomatoes, tilapia fillets, freshly ground black pepper, all-purpose flour, frozen peas, cream cheese, margarine, balsamic vinegar, basil leaves, shredded

roma tomatoes, tomatoes (recommended : san marzano), basil leaves, jalapenos, red onions, quartered, garlic, parsley, thyme, extra-virgin olive oil, pepper, milk

peeled deveined cooked medium shrimp, fresh lemon juice, divided, pickled vegetables (such as carrots, celery, green beans, and olives), san marzano tomatoes in juice, green onions, chopped, more) low-salt chicken broth, worcestershire sauce, vodka, prepared horseradish, celery salt

diced tomatoes (san marzano or any good quality italian tomato, or if you can tsp find any, hunts or a similar brand w), tomato sauce, tomato paste, red wine (cabernet or merlot works great), vegetable broth (or you can use water), onion, fine diced (if you want more onion flavor, just use a large onion), garlic (again , add more or less according to your taste, i use 3 teaspoons), dried basil, dried oregano, fresh parsley (fresh please, it really makes a difference), sugar, red pepper flakes, red wine vinegar (at the end of cooking), olive oil (to saute onion and garlic), salt, pepper, fresh basil, fine chopped, ground meat (beef, turkey, chicken, sausage or any combination, you can also use diced pork sausage as well. if y), vegetables, fine diced (celery, peppers, red or green bell, spicy such as jalapeno, cubenelle, banana, etc. any of your favo), fresh mushrooms , rough chopped (you will use more mushrooms than the other vegetables because they cook down more)

chili sans beans , recipe follows, or your favorite prepared chili, chicago-style hot tamales (or 4 prepared pork, chicken or beef tamales), usually found in the freezer section, sport peppers, chopped, white onion, chopped, hot dog buns, shredded manchego, corn chips , such as fritos, crushed, vegetable oil, ground sirloin, mexican-style chorizo , such as el supremo brand, onion, diced, chili powder, ground cumin, paprika, kosher salt and freshly ground black pepper, stout beer, hot sauce, crushed tomatoes, chicken stock

spaghetti squash, olive oil, garlic, minced, onion, chopped, san marzano diced tomatoes, san marzano tomato sauce, ground turkey meat, italian bread, chopped, milk, grated parmesan, fresh basil, large stems removed, chopped, fresh parsley, chopped, vegetable oil, for frying

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

onion powder, garlic powder, celery seed, dried parsley, dried thyme, dried basil, dried oregano, salt and ground black pepper to taste, bay leaf, elbow macaroni, olive oil, butter, carrot, diced, stalks celery, diced, onion, diced, chopped garlic, green bell pepper, diced, red bell pepper, diced, zucchini, diced, diced san marzano tomatoes with juice, tomato sauce, three bean salad, drained and rinsed, frozen french-cut green beans, chicken stock

beef stew meat, tomato sauce, vinegar, dry onion soup mix (such as lipton )

hard boiled eggs, mayonnaise, dijon mustard, celery stalks, onion

bacon, diced, pork spareribs , cut into individual ribs, italian sausage , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, diced yellow onion, diced garlic, white wine, san marzano tomatoes, parsley, chopped fresh basil leaves, red chili pepper flakes, black pepper, penne pasta , cooked al dente, green onions, grated parmesan

live mussels, extra virgin olive oil, heaping tbsp chopped garlic, chopped italian flat-leaf parsley, fine, dry, unflavored bread crumbs, grated fiore sardo or pecorino romano or other hard, grating sheep s milk cheese, dry white wine, tomatoes cut up with their juice, either ripe, firm, fresh plum tomatoes or canned imported san marzano italian tomatoes, grilled crusty bread, 1 or more slices per serving