6842 san antonio goat bobby flay Recipes

dijon mustard, heaping tbsp clover honey, fresh orange juice, lemon zest, fresh meyer lemon juice , from meyer lemons, if possible, salt and freshly ground black pepper, percent lean , freshly ground turkey (not all white meat), chilled, salt and freshly ground black pepper, goat cheese, sliced 1/2-inch thick, sesame seed hamburger buns, split and lightly grilled, watercress , for serving

olive oil, cremini mushrooms, thinly sliced, leftover turkey gravy, freshly chopped fresh thyme (leftover from turkey seasonings), dry white wine, leftover turkey breast , cut crosswise into 1/2-inch thick slices, all-purpose flour, salt and freshly ground black pepper, eggs, water, dry bread crumbs, canola oil, red wine vinegar, pomegranate molasses, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, baby arugula, crumbled blue cheese or goat cheese (or any good cheese leftover from your holiday cheese plate)

goat cheese, softened, pesto , or as needed, tomatoes, chopped, french bread, sliced

goat cheese, coarsely chopped arugula , stems included, quartered cherry tomatoes, olive oil, minced garlic, ground black pepper, salt, penne pasta

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat meat, cut into 1 1/2 inch cubes, distilled white vinegar, salt, olive oil, garlic cloves, peeled and minced, onion, peeled and minced, cinnamon sticks, bay leaves, tomato paste, potatoes, red bell pepper, whole black peppercorn, fresh ground black pepper

goat cheese, cream cheese, garlic cloves, roasted, peeled, chopped, pesto sauce, fresh, sun-dried tomatoes, chopped fine with 1 tbsp of marinade or 1/2 cup olive oil, fresh ground black pepper, coarse sea salt, fresh basil , cracked pepper garnish, sliced french baguettes or good cracker

goat meat, diced, red curry paste, onions, sliced, red chilies, chopped (optional), fresh ginger, grated, garlic cloves, chopped, coconut milk, desiccated coconut, toasted, kaffir lime leaves, limes , juice of, only, water (rain or spring is best), salt and pepper, to taste, peanut oil , to taste (for saute)

goat cheese, softened, cream cheese, softened, chopped toasted pecans, chopped fresh parsley, bread, divided, red pepper jelly (i used hot...)

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

garlic, fennel seed, black pepper , to taste, rosemary, remove the leaves and reserve the stems, thyme, remove the leaves and reserve the stems, olive oil , plus 1/4 cup, bone-in rib steaks, waxy potatoes , like yukon golds, peeled and sliced, water, chicken stock, bouquet garni, aged goat cheese , like bucheron, handful nicoise olives, pitted, red wine vinegar, handfuls dandelion, trimmed and cleaned thoroughly, olive oil

cream cheese, at room temperature, soft goat cheese, shredded aged white cheddar cheese, ears corn, grilled in husk and kernels removed, green onions, thinly sliced, salt, freshly ground black pepper, jalapeno chiles, halved, stemmed and seeded, heaping tbsp ancho chili powder, grilled red pepper-tomato sauce , recipe follows, red peppers, grilled, peeled and chopped, tomatoes , grilled until charred on all sides, and coarsely chopped, red wine vinegar, honey, chopped fresh cilantro leaves, olive oil, salt, freshly ground black pepper

white wine, mozzarella, grated, monterey jack, grated, goat cheese crumbled, poblano peppers , roasted, peeled, seeded and finely chopped, spanish chorizo, grilled and finely diced, roasted garlic , smashed to a paste, salt and freshly ground pepper, flour tortillas , for serving, blue corn tortilla chips , for serving

poblano chile peppers, red wine vinegar, garlic, chopped, honey, canola oil, kosher salt and freshly ground pepper, unsalted butter, all-purpose flour, whole milk, monterey jack cheese, grated (about 3 cups), kosher salt and freshly ground pepper, goat cheese, sliced into 8 rounds, chopped fresh cilantro, multicolored tortilla chips , for serving

anaheim chile vinaigrette, anaheim chiles, grilled, peeled, seeded and roughly chopped, poblanos , roasted and roughly chopped, roasted garlic, peeled, red wine vinegar, fresh lime juice, water, honey , or more if needed, salt and freshly ground black pepper, canola oil, freshly chopped parsley leaves, flour tortillas, grated monterey jack cheese, cabrales, marinated rib-eye slices, leftover from rib-eye marinated in garlic, anaheim chiles and, fresh oregano recipe, soft goat cheese, crumbled, red bell pepper , roasted and sliced, anaheim pepper , roasted and julienned, green onions, thinly sliced, salt and freshly ground black pepper, grated parmesan, ancho chili powder, canola oil, cilantro leaves, for garnish

olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas

goat cheese, at room temp, cream cheese, at room temp, kosher salt, fresh ground black pepper, tomato paste, drained sun-dried tomato packed in oil, finely chopped, balsamic vinegar, pesto sauce (a thicker pesto is best so that it will hold it s shape), fresh basil leaves or parsley sprig, for garnishing, toasted baguette , slices for serving

goat cheese, sliced into 6 rounds, lemon peel, grated, sun-dried tomatoes, drained and chopped (oil packed), capers, minced, thyme leaves, chopped, kosher salt (or other coarse salt), rosemary sprigs, olive oil, toasted baguette , slices or cracker