417479 sambuca sea diver scallops pepper brie cream Recipes

  • Scallops and Mushrooms (Pan Seared)
    sea scallops, butter and
    7 More
    sea scallops, butter, scallion (green onions, finely sliced white and green parts), button mushroom (sliced ), garlic (finely minced from jar), granulated garlic powder, salt, ground black pepper, cream sherry
    17 min, 9 ingredients
  • Scallops With Edamame Salad And Puree
    scallops, sea scallops, salt, pepper, olive oil, salad and
    16 More
    scallops, sea scallops, salt, pepper, olive oil, salad, shelled edamame , cooked according to package instructions, red bell pepper, finely chopped, white or black sesame seeds, lime juice, asian chili paste, coarse salt, freshly ground black pepper, combine all the ingredients and set aside., puree, the cooked edamame, (the rest of the package), lime juice, water, chopped fresh mint, chopped garlic, salt, ground pepper
    5 min, 22 ingredients
  • Bacon-Wrapped Scallops with Cream Sauce
    bacon strips, sea scallops, heavy whipping cream and
    3 More
    bacon strips, sea scallops, heavy whipping cream, dijon mustard, maple syrup, salt
    45 min, 6 ingredients
  • Scallop Thermidor
    sea scallops, olive oil, coarsely chopped onion and
    5 More
    sea scallops, olive oil, coarsely chopped onion, sliced mushrooms, garlic, finely chopped, dry vermouth, heavy cream, very sharp cheddar cheese, shredded
    35 min, 8 ingredients
  • Scallops and Pasta Florentine
    sea scallops, patted dry, pepper, salt, shallot, minced and
    9 More
    sea scallops, patted dry, pepper, salt, shallot, minced, white wine, oil, chicken broth, butter, softened, fresh spinach (baby works the best ), tomatoes (cut in half ), fresh parsley (chopped ), lemons , zest of (grated), spaghetti or 8 oz linguine (cooked)
    45 min, 13 ingredients
  • Grown up Grilled Cheese Sandwich With Asparagus and Brie Grown up Grilled Cheese Sandwich With Asparagus and Brie
    bread, of your choice (works well with sourdough or a nic... and
    9 More
    bread, of your choice (works well with sourdough or a nice wheat), brie cheese, asparagus spears, shredded mozzarella cheese, butter, olive oil, coarse sea salt, black pepper (optional), thyme (optional), prosciutto (optional variation )
    15 min, 10 ingredients
  • Scallop Saute With Creamy Miso Sauce Scallop Saute With Creamy Miso Sauce
    sea scallops, salt , to taste, pepper , to taste and
    14 More
    sea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard
    8 min, 17 ingredients
  • Grilled Scallops With Avocado Cream and Salsa Grilled Scallops With Avocado Cream and Salsa
    olive oil, grated lime zest, salt, ground cumin and
    9 More
    olive oil, grated lime zest, salt, ground cumin, fresh ground black pepper, crushed red pepper flakes (or more ) (optional), sea scallops, flour tortillas , cut into eighths (32 wedges), firm ripe avocados, chopped red onion, plain low-fat yogurt or 1/4 cup plain fat-free yogurt, shredded iceberg lettuce, own tequila lime salsa
    40 min, 13 ingredients
  • Scallop Seviche in Cucumber Cups Scallop Seviche in Cucumber Cups
    sea scallops , cut into brunoise and
    13 More
    sea scallops , cut into brunoise, tomato, peeled and seeded , cut into brunoise, minced chives, chopped cilantro leaves, jalapeno, minced, green pepper , cut into brunoise, olive oil, drops hot pepper sauce, limes, juiced, kosher salt, freshly ground black pepper, cucumbers sliced 1/2-inch thick (30 slices total ), sour cream , as needed, cilantro leaves
    20 min, 14 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    50 min, 10 ingredients
  • Sea Scallops a la Nage with Julienned Vegetables Sea Scallops a la Nage with Julienned Vegetables
    sea-scallops with shell, salt and pepper and
    8 More
    sea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip
    10 ingredients
  • Seared Scallops, Polenta, Demi-Glace (Robert Irvine) Seared Scallops, Polenta, Demi-Glace (Robert Irvine)
    chicken stock, cornmeal, butter, minced fresh parsley and
    9 More
    chicken stock, cornmeal, butter, minced fresh parsley, minced fresh thyme, good veal stock, heavy cream, minced garlic, grapeseed oil, scallops, sea salt, ground pepper, fresh chives , for serving
    45 min, 13 ingredients
  • Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse) Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
    red thumb new potatoes, olive oil, minced shallots and
    19 More
    red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish
    1 hour 10 min, 22 ingredients
  • Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse) Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
    butter, at room temperature, white truffle oil, white wine and
    14 More
    butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle
    40 min, 17 ingredients
  • Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine) Shrimp and Scallops in Garlic Cream Sauce (Robert Irvine)
    olive oil , plus 2 tbsp, garlic, finely chopped and
    11 More
    olive oil , plus 2 tbsp, garlic, finely chopped, shallots, chopped, white wine, chopped fresh parsley leaves, chopped fresh basil leaves, plus sprigs for garnish, chopped thyme leaves, heavy cream, count) sea scallops, count) shrimp peeled and deveined with tails left on, cooked pasta or rice, for an accompaniment, grated pecorino romano, special equipment : a fine strainer
    45 min, 13 ingredients
  • Sea Scallops With Lemony Butter Sauce Sea Scallops With Lemony Butter Sauce
    sea scallops, paprika, freshly ground black pepper and
    8 More
    sea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)
    11 ingredients
  • Scallops in  Creamy Wine Sauce Scallops in Creamy Wine Sauce
    sea scallops, butter, dry white wine, mushroom, sliced and
    9 More
    sea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs
    35 min, 13 ingredients
  • Baked Brie And Roasted Garlic Baked Brie And Roasted Garlic
    heads garlic (2 1/2 inches in diameter), olive oil and
    3 More
    heads garlic (2 1/2 inches in diameter), olive oil, sea salt, wheels of brie, toasted baguette slices
    1 hour 35 min, 5 ingredients




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