417479 sambuca sea scallops pepper brie cream Recipes
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fresh lime juice and6 Morefresh lime juice, salt, plus more for sprinkling on the scallops, freshly ground black pepper, olive oil, frontera jalapeno-cilantro salsa (or, for a spicier dish, use frontera habanero salsa) - note: whole foods carries frontera products or you can use your favorte salsa, heavy (whipping ) cream or creme fraiche, chopped fresh cilantro or parsley8 ingredients
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sea scallops, salt and pepper, garlic clove, minced and11 Moresea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese25 min, 14 ingredients
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sea scallops (1 1/2 cups) and9 Moresea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes1 hour 20 min, 10 ingredients
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Sambuca Seared Diver Scallops With Roasted Red Pepper Brie Creamvegetable oil, fresh minced garlic and12 Morevegetable oil, fresh minced garlic, shallot , roasted and diced, heavy cream, lobster stock, brie round, with rind, tomato paste, red peppers , roasted, fresh thyme, chopped, salt and pepper, olive oil, jumbo deep sea scallops (diver scallops), flour, sambuca romana30 min, 14 ingredients
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Sea Scallops With Maple Cream And Tennessee Whiskysea scallops, moisture pressed out and8 Moresea scallops, moisture pressed out, spring onions or scallions, minced, bacon, butter , or lite, evaporated milk , 2% is ok, good tennessee whiskey, louisiana hot sauce, maple syrup, wondra9 ingredients
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Sea Scallops With Baby Asperagus In Chili-cream Sa...scallops and baby asperagus with chili-cream sauce and10 Morescallops and baby asperagus with chili-cream sauce, sea scallops, slender asparagus spears, sugar, sea salt, chili-cream sauce, lite mayonnaise (hellman s or best foods is my favorite.), water, juice of 1/2 lime, thai sweet chili sauce, red jalapeno hot sauce , like el tapatio20 min, 11 ingredients
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Sea Scallops Brochette With Pernod Saucesea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients
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Scallops in Sage Creamsea scallops, salt, black pepper, red pepper flakes and8 Moresea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)20 min, 12 ingredients
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Scallops in Vermouth-cream Saucesea scallops, all-purpose flour and5 Moresea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper15 min, 7 ingredients
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Sea Scallops Sauteed With Mushrooms & Pastasea scallops, quartered (about 10 large) and7 Moresea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground20 min, 8 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip10 ingredients
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Sea Scallops With Lemony Butter Saucesea scallops, paprika, freshly ground black pepper and8 Moresea scallops, paprika, freshly ground black pepper, garlic cloves, minced, butter, dry white wine, fresh lemon juice, salt, chopped fresh flat-leaf parsley, hot cooked angel hair (about 12 oz uncooked pasta), lemon wedges (optional)11 ingredients
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