190816 sambocade medieval cheese tart Recipes

dried tart cherries, boiling water, all-purpose flour, sugar, yellow cornmeal, baking powder, salt, chilled stick margarine, cut into small pieces, vegetable shortening, plain nonfat yogurt, evaporated skimmed milk, vanilla extract, butter extract, vegetable cooking spray, egg white, lightly beaten, sugar

unsalted butter, melted, sour or tart cherries, drained, all-purpose flour, sugar, baking powder, milk, vanilla extract, salt

pitted tart cherries, cook-and-serve vanilla pudding mix, sugar-free cherry gelatin, sugar substitute equivalent to 4 tsp sugar, pastry shell (9 inches), baked

sugar, king arthur unbleached all-purpose flour, fresh or frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie (9 inches), butter, cut into small pieces

tart shells, unsweetened, broccoli, snipped, sour cream , plus 2 tbsp, blue cheese, crumbled, sliced almonds

unbaked pie shells, frozen chopped broccoli, swiss cheese, grated, red onion, peeled and finely chopped, eggs, low-fat milk, salt, black pepper

goat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared

flour, baking powder, sugar, salt, butter, at room temperature, milk, butter, oil, onions, chopped, cream or 125 ml milk, egg, cheese, grated

wholemeal self-rising flour, cheese , edam, parsley, chopped, skim milk, chili beans, courgette, grated, red capsicum, seeded and chopped, frozen sweet corn, cheese , edam & grated

tart apples, peeled and cut into 3/4-inch dice, lemon juice, chopped celery, coarsely chopped walnuts, sharp cheddar cheese, diced into about 3/4-inch cubes, mayonnaise, salt (optional), pepper

butter, all purpose flour , sifted, whipping cream, sour cream, eggs, separated, gruyere cheese, grated, snipped chives, ground nutmeg, a pinch of cayenne pepper, sheets filo pastry

tart apples, lemon juice, nutmeg, cinnnamon, butter, onion, finely chopped, eggs, water, shredded sharp cheddar cheese

tart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)

king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, beaten, pitted tart cherries, drained, sugar, butter, cubed, evaporated milk, vanilla extract

pitted fresh tart cherries or 2 cans (14-1/2 oz) pitted tart cherries, drained, sugar, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, salt, cold butter, cubed

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

tart apples, unpeeled and diced, lemon juice, chopped red onion, sliced celery, pineapple chunks, well drained, sharp cheddar cheese, cut into small cubes, almonds, toasted, reduced-fat sour cream, mayonnaise mayonnaise, salt and pepper, to taste, lettuce leaf

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar