282245 sam roasted tomato goat cheese Recipes

ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves

tomatoes, olive oil, thyme, rosemary, superfine sugar, salt, pepper, garlic cloves, goat cheese (3.5 oz)

mesclun or 1 cup any mixed salad green, about 1 cup per person, tomatoes, washed and sliced, minced shallots, mustard, vinegar, olive oil, fresh goat cheese, salt & freshly ground black pepper, fresh parsley or 4 tbsp fresh basil, chopped at the last minute

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

goat cheese , chavrie fresh log, olive oil, fresh chopped garlic, tomato sauce, canned, oregano, dried, black olives, canned and sliced, bread crumbs, cracked black peppercorns

goat cheese , chavrie original pyramid, apples , granny smith, peeled, cored and halved, lemon, juiced, unsalted butter, sugar, pie dough, prepared

goat cheese , chavrie, russet potatoes, medium, peeled, cut in 1 inch pieces, chopped garlic, milk, butter

goat cheese , chavrie original.pyramid, pie dough, sheet prepared, egg, fig jam

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

beets, apple cider vinegar, dijon mustard, more or less if you like) soft goat cheese (chevre or the like)

roasted red peppers, rinsed and sliced, garlic clove, minced, fresh ground black pepper, marinated artichoke hearts, drained and chopped , marinade reserved, focaccia bread or 2 (8 inch) ciabatta or 2 small french baguettes, creamy goat cheese, black olive paste (olivada) or 1/4 cup finely chopped pitted kalamata olive, arugula, rinsed and dried (bagged or fresh)

unsalted butter, balsamic vinegar, goat cheese , cut into 1 oz slices, bosc pears, peeled, cored and halved, honey, chopped walnuts , pine nuts, or pecans, for garnish

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)

goat cheese, olive oil, grated lemon rind, fresh lemon juice, chopped fresh cilantro, chopped fresh chives, salt, freshly ground pepper, belgian endive leaves (about 8 heads ), grape or cherry tomatoes, thinly sliced, garnish: fresh cilantro leaves

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

heaping tbsp golden raisins, dry sherry wine, roasted red pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted green pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, roasted yellow pepper, peeled, seeded , and cut into 1/8-inch by 1/2-inch matchsticks, tomato, peeled, seeded and julienned, red onion , julienned, black olives, cut in strips, chopped cilantro leaves, jalapeno, seeded and minced, garlic clove, minced, balsamic vinaigrette , recipe follows, soft fresh goat cheese or sour cream, clabbered cream or sour cream, whole wheat bread rounds, buttered and toasted, cilantro leaves, red wine vinegar, balsamic vinegar, dijon mustard, mild olive oil, salt, ground black pepper, minced herbs , such as chives, parsley, and tarragon