41787 salvadorian fried filled pastries Recipes
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meat filling for polish dumplings and41 Moremeat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.42 ingredients
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all-purpose flour, kosher salt, sugar and15 Moreall-purpose flour, kosher salt, sugar, unsalted butter, very cold, cut into 16 pieces, lard, very cold, cut into 4 pieces, ice water, unsalted butter, light brown muscavado sugar, calvados, granny smith apples, peeled, cored and cut into 1/2-inch dice, golden delicious apples, peeled, cored and cut into 1/2-inch dice, fresh lemon juice, ground cinnamon, ground ginger, peanut or canola oil, chilled dough circles, apple filling, sugar mixed with 2 tbsp ground cinnamon1 hour 42 min, 18 ingredients
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Italian Christmas Cookies (Filled)
pastry flour, flour, salt (says a pinch), shortening and10 Morepastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)30 min, 14 ingredients -
Fried Chicken Pastries (Coxinha)
boneless skinless chicken breasts, onion, chopped and10 Moreboneless skinless chicken breasts, onion, chopped, garlic cloves, minced, butter, beef bouillon cubes, salt & freshly ground black pepper, green onions, finely chopped, chopped fresh parsley, all-purpose flour, cream cheese, egg whites, whisked lightly, breadcrumbs1 hour 30 min, 12 ingredients -
Pastry With the Devil Inside
sweet potatoes, unpeeled (about 2 1/2 lb) and11 Moresweet potatoes, unpeeled (about 2 1/2 lb), yellow cornmeal, finely ground (or regular cornmeal), fresh tuna , chopped fine by hand (or 2 (6-oz), salt, red pepper flakes, finely chopped, garlic cloves, minced, white vinegar, vegetable oil, yellow onion, coarsely chopped, tomato, finely chopped, tomato paste, vegetable oil (for frying )2 hour , 12 ingredients -
Fill You up Tuna Noodle Casserole
extra wide egg noodles and10 Moreextra wide egg noodles, light chunk tuna in water (drained ), cream of mushroom soup , or, cream of mushroom soup, frozen peas, mild cheddar cheese, milk, salt, pepper, garlic powder, french-fried onions , cheddar flavor1 hour 5 min, 11 ingredients -
Fried Doughboys With Honey Butter
dry yeast, water, honey and8 Moredry yeast, water, honey, whole wheat flour (not pastry flour), white flour, white pepper, butter or 2 tsp margarine, melted and cooled slightly, vegetable oil, butter, softened, honey, cinnamon (optional)3 hour 20 min, 11 ingredients -
Fried Apple Pies (Paula Deen)
butter and7 Morebutter, mcintosh apples, peeled, cored, and sliced , or 1 can apple pie filling, sugar, ground cinnamon, lemon juice, refrigerated flaky biscuit dough, water, powdered sugar55 min, 8 ingredients -
Fried Apple Pies
apple pie filling, refrigerated pie crust, cooking oil and1 Moreapple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling50 min, 4 ingredients -
Fried Custard with Caramel Sauce (Emeril Lagasse)
recipe of plain custard baked in a 9 by 5 by 3-inch loaf ... and12 Morerecipe of plain custard baked in a 9 by 5 by 3-inch loaf pan (follow above recipe), very firm and cold, eggs, beaten, bread crumbs, cinnamon, ground nutmeg, sugar, flour, cinnamon sugar mixture, caramel sauce, cream in pastry bag with star tip, chiffonade of mint, powdered sugar in shaker, cinnamon for rim13 ingredients -
Fried Apple Jacks
a 21 oz can apple pie filling, wonton wrappers and2 Morea 21 oz can apple pie filling, wonton wrappers, vegetable or canola oil, powdered sugar10 min, 4 ingredients -
Fried Pies
your favorite biscuit recipe.(sweetend ) and5 Moreyour favorite biscuit recipe.(sweetend ), fruit filling (any ) or cooked meat, lard amount varies, egg, melted butter, brown sugar15 min, 6 ingredients -
Fried Apple Pies
dried apples, water, butter or margarine, melted, sugar and5 Moredried apples, water, butter or margarine, melted, sugar, ground cinnamon, ground nutmeg, lemon juice, pie pastries, vegetable oil9 ingredients -
Fried Apricot Pies
dried apricots, sugar, lemon juice, ground cinnamon and4 Moredried apricots, sugar, lemon juice, ground cinnamon, ground nutmeg, pastries, vegetable oil, powdered sugar (optional)8 ingredients -
Fried Peach Pies
dried peaches, sugar, lemon juice, ground cinnamon and3 Moredried peaches, sugar, lemon juice, ground cinnamon, ground nutmeg, pastries, vegetable oil7 ingredients -
Fried Dumpling Strips
flat dumpling strips (such as anne's) and1 Moreflat dumpling strips (such as anne s), dessert pie filling (if using dessert option)15 min, 2 ingredients
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