11514 salty double toffee brownie Recipes

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

brownie mix , prepared according to box directions, cold milk, cheesecake flavor instant pudding and pie filling mix, instant white chocolate pudding mix, cool whip, english toffee bits

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

brownie mix with walnut the chewy kind, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

walnut brownie mix, vegetable oil, water, egg, chocolate bars with almonds and toffee (recommended ( symphony brand)

almond paste (odense), fudge brownie mix, eggs, water, oil, chocolate chips, toasted almond (garnish )

egg whites, sugar, dark cocoa, canola oil, vanilla, salt, baking powder, nonfat dry milk powder, flour (sift before measuring), chocolate chips, plus extra for sprinkling on top, toffee pieces

fudge brownie mix (13-inch x 9-inch pan size), cold milk, instant cheesecake or vanilla pudding mix, instant white chocolate pudding mix, heath candy bars (1.4 oz each), chopped

applesauce, egg substitute, water, double fudge brownie mix (such as duncan hines), bourbon, chopped walnut pieces, toasted

milk, ice, scoops of double fudge brownie ice cream or 4 scoops chocolate ice cream, chocolate syrup (use how ever much you want of this)

unsalted butter, melted , plus 1/2 cup butter for toffee, bittersweet chocolate, melted, granulated sugar, dark brown sugar , plus 3/4 cup for toffee, vanilla extract, fresh egg, slightly beaten, all-purpose flour, chopped quality milk chocolate, ground almonds, chopped roasted and salted pecans, sea salt , crystals (recommend maldon)

unsalted butter, melted , plus 1/2 cup butter for toffee, bittersweet chocolate, melted, granulated sugar, dark brown sugar , plus 3/4 cup for toffee, vanilla extract, fresh egg, slightly beaten, all-purpose flour, chopped quality milk chocolate, ground almonds, chopped roasted and salted pecans, maldon or other sea salt crystals

brownie mix with walnuts, vegetable oil cooking spray, chocolate bars with almonds and toffee (recommend symphony brand), egg, water, oil, cool whip (to garnish ) (optional)

brownie mix with walnuts, vegetable oil cooking spray, candy bars with almonds and toffee chips (recommended: symphony brand)

use chocolate crust - see crust page ., brownie mix (i prefer b. crocker with chocolate syrup), dark special choc. syrup, philly cream cheese, softened, sugar, flour, eggs, vanilla extract, heavy cream

brownie mix, kahlua, dark chocolate with toffee bits & carmelized almond candy mustard-horseradish sauceped, whipping cream, caramel topping, nondairy whipped topping, mint

all-purpose flour, almond toffee bits (heath or skor), whole eggs, pam cooking oil spray, sugar, unsalted butter, melted, unsweetened baking chocolate, vanilla extract

duncan hines double fudge brownie mix, egg, water, vegetable oil, peanut butter cups, unwrapped