384 salty break Recipes

water or 1 1/2 quarts mild soup stock, salted with, fish sauce , to the desired saltiness, trout (pan fried ), stalks fresh lemongrass (dta-krai), fresh ginger (kha), kaffir lime leaves , torn (bai ma-gkrood), whole thai chiles, stem removed and bruised with the back of a cleaver (prik kee noo), shallot, quartered and sliced crosswise 1/4-inch thick, roasted chili paste (nahm prk pow), tamarind pulp, mixed with 1/2 cup of hot water, pulp removed (the tamarind is sold in blocks, use about 1 tbsp.), fresh brown button mushrooms, sliced in 1/4-inch pieces, firm tomatoes, cut in small wedges (optional), green onions, cut in thin rounds, limes , juice of, to desired sourness, cilantro leaf

softened butter or 1 cup margarine, granulated sugar (250 ml), light brown sugar (250 ml), eggs, chocolate chips (1 package/170g), plain potato chips, crushed (1 bag/255g), nuts, coarsely chopped , opt (125ml), all-purpose flour (500 ml), baking soda (5ml)

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

sugar, water, light corn syrup, cream of tartar, heavy cream, room temperature, soy sauce, unsalted butter, cut into 8 pieces, at room temperature, coarse sea salt

unsalted butter, plus more, softened, for pan, unsweetened natural cocoa powder, fine sea salt, sugar, pure vanilla extract, eggs, at room temperature, all-purpose flour, semisweet chocolate chips, creamy peanut butter (don tsp use old-fashioned or natural), unsalted butter, at room temperature, powdered sugar, fine sea salt, milk, pure vanilla extract, salted cocktail peanuts, semisweet chocolate chips, unsalted butter

ham (smithfield virginia ,salty), chicken breasts, cooking sherry, cream of mushroom soup, water, button mushrooms, sour cream

asparagus , cut in 1 1/2-inch pieces on an angle, cremini mushrooms (cut in half or quarters depending on the size more of less to taste), onion, cut in quarters and thin sliced, bibb lettuce (1 1/2 cups per person ), olive oil, salt, pepper, plain yogurt, stone ground mustard (dijon will work, but nearly as good), parmesan cheese, grated, milk (used to thin out the dressing, use as much as you like), salt, to taste (go easy , the cheese is salty), pepper , to taste

baby spinach, red onion, thinly sliced, mandarin orange sections, drained, dried cranberries, roasted sunflower seeds (no shell), crumbled blue cheese, balsamic vinaigrette dressing (amount to taste)

margarita mix, gelatin, dry pectin, sugar, lime juice, liquid pectin, sea salt (i use more like 2 tsp but i like it salty!)

cream cheese, very soft, salted butter, at room temp, confectioners sugar , sifted, good pinch sea salt, good quality vanilla extract, smooth peanut butter (not all natural ), handful of salty peanuts , rough chop

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, plus more for topping, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

ground beef (i use ground round), instant potato flakes, egg, picante sauce (i use 1/3 hot and 2/3 mild ), onion powder, worcestershire sauce, salt (i use less to make it less salty), black pepper, ketchup

reynolds wrap foil, pear, peaches, chopped salted nuts, honey, chocolate (i like semisweet), heavy cream

a baguette , cut on the diagonal, extra-virgin olive oil, for brushing, whole clove garlic, peeled, halved, fresh ricotta cheese, arugula leaves, prosciutto or other salty, cured pork such as coppa, lomo or speck, best quality extra-virgin olive oil, for drizzling

olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional

olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional

unsalted butter, smoked norwegian or scottish salmon, not too salty, cut into inch cubes, heavy cream, juice of 1/2 lemon, chives, finely chopped, dill, finely chopped, parsley, finely chopped