414 salts with twist Recipes

frozen bread dough, thawed, black olive paste (preferably not tapenade), egg white, lightly beaten, cumin seed, kosher salt

vegetable oil for frying, corn tortillas, chunk chicken, drained and flaked, mayonnaise, canned jalapeno pepper slices, undrained, pickled jalapeno pepper juice, salt and pepper to taste

refrigerated crescent dinner rolls (8 oz ea), shredded cheddar cheese, chopped green onion, egg, water, sesame seeds, garlic salt or 1/3 tsp garlic powder, dried parsley flakes

corkscrew macaroni, cooked chicken, cubed, italian dressing, mayonnaise, lemon juice, prepared mustard, onion, chopped, cucumber, diced, celery, diced, pepper, garlic salt, onion salt

lean ground beef, onion, finely chopped, potato, peeled, grated, cilantro, finely chopped, garlic clove, finely chopped, bell pepper, finely chopped (optional), egg, teriyaki sauce or 3 tsp soy sauce, ground black pepper , to taste, cayenne pepper , to taste, garlic salt or seasoning salt, to taste

eggs, granulated sugar - my twist - use packed brown sugar, ground cinnamon, salt, ground ginger, ground nutmeg - my twist, grated and minced orange zest - my twist, pumpkin, evaporated milk, unbaked 9-inch (4-cup volume ) deep-dish pie shell, cream (optional - not in my world! try adding a little vanilla or cinnamon)

ground beef, onion, chopped, shredded cheddar cheese, salsa, chopped green chilies, garlic powder, hot pepper sauce, salt, ground cumin, tubes (8 oz each) refrigerated crescent rolls

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, powdered sugar, unsweetened cocoa powder, milk

butter, softened, sugar, unsweetened cocoa powder, instant coffee crystals, baking powder, salt, egg, vanilla, all-purpose flour, recipe cocoa glaze, below

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), warm mashed potatoes (without added milk and butter), shortening, sugar, egg, salt, king arthur unbleached all-purpose flour, sugar, milk, maple flavoring

sausage , casings removed meat crumbled, olive oil, carrot, diced, celery, diced, bell pepper, sweet onion, diced, portabella mushrooms, diced (gills scraped out with a spoon and discarded), garlic cloves, arugula or 1 cup spinach, chopped and packed, salt and pepper, sugar, fresh parsley, chopped, fresh basil, chopped, dried oregano, wine, good (your choice red or white ), crushed tomatoes, half-and-half, cavatappi pasta, cooked (optional)

unsalted butter, white sugar, brown sugar, eggs, all-purpose flour, salt, ground cinnamon, baking soda, oatmeal, water, raisins, vanilla extract

head iceberg lettuce, cut in wedges, bacon, slices (chopped and cooked ), red onion, diced fine, black olives, diced fine, seedless cucumber, fine chopped, italian vinaigrette (your favorite store bought will work fine), tomatoes, cut in half and roasted, olive oil, salt for the tomato, black pepper for the tomato, shallots, finely chopped, butter, gorgonzola, heavy cream, pepper (for the sauce)

sized portabello mushrooms , gently cleaned and sliced, fresh spinach, cleaned and stems removed, garlic cloves, minced, white onion, minced, grain rice, plain, chicken stock, diced tomato, ground cumin, black beans, drained and rinsed, salt, pepper, tortillas, fresh and warm, diced scallion, shredded monterey jack cheese, mexican crema, adobo sauce , from a can of chipotle peppers, honey, bacon, cooked and crumbled, salt, pepper

a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.

flour, bakind powder, ground ginger (please make sure this is fresh), baking soda, salt, farm fresh eggs, brown sugar ,packed, sour cream, light molasses, cooking oil, cooking oil for deep frying, lemon glaze

oats, boiling water, low-fat milk, honey, salt, olive oil, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, whole-wheat flour, yellow cornmeal, water, egg white

dry yeast, warm milk (105o to 115o), sugar, all-purpose flour, divided, salt, butter or margarine, eggs, beaten, vanilla extract, sugar, chopped pecans