61 salted martini Recipes

fresh horseradish (peeled & julienned), black peppercorns, vodka, ripe tomatoes (chopped ), celery salt, celery ribs

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

hard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise, vodka, olive juice (from a jar of green olives), olive juice (from a jar of green olives), cayenne pepper, chopped fresh italian parsley, salt, black pepper, sliced green olives, for garnish

whole lobsters, cooked and cleaned, oranges, peeled and sectioned, grapefruit, peeled and sectioned, red bell pepper, diced, sliced red onion, jalapeno pepper, minced, chopped fresh cilantro, vegetable oil, cider vinegar, fresh orange juice, salt, freshly ground pepper, lettuce leaves, garnish: fried plaintains

steak marinade, dry wine, dijon mustard, lemon juice, oil, chopped fresh basil, citus vodka dressing for salad, minced shallot, citrus flavored vodka, oilive oil, lemon juice, salt and pepper to taste, salad, flank or sirloin strip steak, baby lettuce or lettuce mix, blue cheese crumbles, bacon cooked and crumbled, diced red onion, roma tomatoes fine chopped

ice cube, lime margarita mix (jose cuervo), pomegranite juice, tequila, salt, lime slices or lemon slice

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

ahi tuna fillet, hearty white fish fillet (recommended : sea bass or red snapper), diced mango, diced avocado, diced jalapenos, chopped cilantro leaves, freshly squeezed lime juice, salt, granulated sugar

tequila, fresh lime juice, simple syrup, salt , for the glass (optional), fresh mint, for garnish

remoulade sauce, cocktail sauce, gin, lemon pepper, garlic clove, chopped, salt, avocado, peeled and chopped into 1/2-inch cubes, tomato, peeled, seeded, and chopped into 1/2-inch cubes, fresh lump crabmeat, drained, stuffed olives or holland onions

celery rib, finely chopped, prepared horseradish, lemon , juice of, hot sauce (tabasco), ketchup or 1/4 cup chili sauce, v 8 vegetable juice, salt, fresh ground black pepper, cooked jumbo shrimp, peeled and deveined with tail on, lemon, cut into wedges

super-size jumbo shrimp -- precooked or, peeled and deveined, tail on, ribs celery, finely chopped, spoonfuls prepared horseradish, lemon, juiced, hot sauce, chili sauce, ketchup, vegetable juice (recommended : v8), salt and black pepper, lemon , wedged

ears fresh corn, red onions, olive oil, salt and pepper, butter, mushroom, sliced, head romaine lettuce, sliced, cleaned rock shrimp, chopped fresh herb (dill, tarragon, chives), orange oil

butter, yellow onions , sliced in long half circles, tomato paste, burgundy wine, homemade chicken stock, black pepper, salt, sliced french bread, toasted, shredded gruyere cheese