1312 salted lard Recipes

dry yeast, warm water, dry milk, salt, shortening or lard, sugar, egg, bread flour * 2 cups could be whole wheat

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, raisins, bread flour, salt, ground cinnamon

butter, lard, white sugar, brown sugar, salt, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, chopped walnuts

milk, ammonia, granulated sugar, lard, salt, eggs, lemon oil, all-purpose flour

frozen puff pastry, thawed, lard, cubed beef, carrots, diced, turnips, diced, peeled and cubed potatoes, onions, diced, water, bitter ale, cornstarch, cold water, salt and pepper to taste

all purpose flour, salt, sugar, chilled lard, diced, frozen, chilled unsalted butter , cut into pieces, more) ice water, apple cider vinegar, cinnamon sticks, whole star anise, vanilla bean, chopped, golden brown sugar, all purpose flour, salt, bosc pears, peeled, halved, cored, each half cut into 4 slices, heavy whipping cream, milk, raw sugar, brandied-prune ice cream

all-purpose flour, lard or 5 tbsp vegetable shortening, salt, very warm tap water

potato, peeled and cut into 1/4 inch dice, onion, finely chopped, chuck or 1/2 lb round steak, cut into 1/2 inch cubes, salt & pepper, dried thyme (optional), flour (scant 2 cups), cold butter, diced, vegetable shortening or 2 oz lard, chilled and diced, cold water (add ice cubes to keep very cold), eggs, beaten (to glaze) or 1 milk (to glaze)

cubed sirloin, onion, chopped, shortening, paprika, caraway seed, salt (to taste), water, sauerkraut, flour, lard, sour cream

all-purpose flour, butter, diced, lard or 1/2 cup solid vegetable shortening (e.g. crisco), cold water, salt, chuck steak, diced (ground beef may also be used, but at a loss of texture), russet potato, diced ( 6oz.), rutabaga, diced ( 6oz.), onion, chopped, dried mixed herbs , of your choice, egg , beaten until just frothy, salt and pepper, to taste

flour, yeast, salt, water, butter, room temperature, lard, room temp (or shortening), sugar, dark raisins (or sultanas)

broiler-fryer chickens, cut up into separate pieces, water, lard or 2 tbsp vegetable shortening, onion, chopped (1/2 cup), garlic, minced, cornstarch, salt, pepper, canned diced mild green chili (about a 4-oz. can), vegetable oil (for frying ), dozen corn tortilla, sour cream, milk

boneless pork , preferable shoulder, kosher salt, chili powder, ground cumin, garlic powder, dried oregano, cayenne pepper, lard or 1 tbsp bacon grease or 1 tbsp vegetable shortening, goya bitter orange marinade (mojo criollo), water

flour, sugar, baking powder, salt, eggs, milk, shortening or 1/3 cup lard, raisins or 1 1/2 cups sultanas

flour, vegetable lard, salt, ice water, ground beef, tomatoes (romas are great), ancho chili, reconstituted, seeded, deveined and diced, dried chipotle chiles , reconstituted in hot water, fresh jalapenos, seeded, and diced (optional), serrano peppers, seeded and diced, shredded monterey jack cheese, dark raisin, dry white wine, lime , juice of, cumin, paprika, salt , to taste, coriander, nutmeg

cooking oil (duck fat, ghee, lard etc), chicken breasts, in 1-inch cubes, onions, chopped, garlic cloves, chopped, berbere , pepper (see above), tomato paste, tomatoes, chopped, chicken stock (or cubes ), lemon , zest of, grated, salt, pepper, fresh cilantro stem (coriander)

all-purpose flour, salt, egg, separated, beer, preferably flat and at room temperature, milk or water, russet potatoes, peanut oil or lard, fish fillets of haddock , cod, flounder, or sole, malt vinegar, salt