49 salted egg squid Recipes

squid, cleaned and cut into 1 inch rings, flour, egg, onion powder, garlic powder, garlic salt, black pepper, beer, vegetable oil (for frying )

fresh squid, flour, salt, dried oregano, paprika, black pepper, vegetable oil for frying, egg (scrambled ), water, sugar, vineger, corn starch, ketchup, crushed red pepper

soy oil, squid bodies, cut into rings, flour mix , recipe follows, salt, aioli , recipe follows, all-purpose flour, fresh thyme leaves, sweet paprika, olive oil, whole egg, water , or more as needed, drops lemon juice, garlic cloves, salt

soybean , safflower or vegetable oil, dried chamomile flowers , pulverized in a spice grinder (you can get them from any place that sells loose-leaf tea, or rip open a couple of teabags), champagne or white wine vinegar, dijon mustard, kosher salt, sugar, egg yolk, squid bodies, cleaned (any fishmonger that can tsp get you squids can tsp be trusted... they come frozen to a fishmonger and are cheap), kosher salt and freshly ground pepper, extra-virgin olive oil, lemon wedges, for garnish , optional

olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper, tomatoes , sliced in half lengthwise, honey, olive oil, divided, whole chickens (2 1/2 lb each), salt and freshly ground pepper, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, shrimp, peeled and deveined, baby squid, cleaned and, saffron rice (above recipe), chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli, chopped flat leaf parsley

squid rings, raw (not breaded ), fiber 1 cereal (original), panko breadcrumbs (like the kind by progresso), liquid egg substitute (like egg beaters original), garlic powder, onion powder, salt, black pepper , to taste, reduced-fat parmesan cheese, grated, lemon wedge, low-fat marinara sauce

squid, ricotta cheese, egg, grated pecorino cheese, chopped parsley, salt and pepper, to taste, toothpicks, flour, olive oil, garlic, minced, white wine, imported san marzano tomatoes, oregano

eggs, prawns, squid, green peas, frozen, snow peas, sliced, carrots, diced, onions, chopped, tomato sauce, fish sauce, soy sauce, garlic, chopped, sugar, corn oil, salt , to taste

eggs, whole milk, kosher salt, extra-large shrimp, peeled and deveined , tails intact, cleaned squid, cut into 1/4-inch rings and tentacles, red onion, cut into 1/2-inch rings, head romanesca cauliflower (or 1/2 head regular cauliflower), florets cut into 2-inch pieces, sweet potato, peeled and cut into 1/4-inch rounds, peanut oil, for frying, olive oil, for frying, all-purpose flour, freshly ground pepper, lemon, thinly sliced into rounds, rosemary, oil-packed anchovy fillets, rinsed, fresh parsley leaves, capers, juice of 1 lemon, red pepper flakes, extra-virgin olive oil

squid, cleaned, milk, eggs, well beaten, flour, salt, white pepper, oil (for deep frying), butter (1 stick), fresh parsley leaves, chopped, fresh garlic, chopped (to taste), butter (1/2 stick), tomatoes, peeled, seeded and finely chopped, green onion, mushroom, quartered, fresh lemon juice, dry vermouth, garlic clove, minced, dried thyme, crumbled, salt, white pepper

egg yolks, fresh lemon juice, minced garlic, dijon mustard, olive oil, extra-virgin olive oil, salt, cayenne or hot paprika, vegetable oil, for frying, flour, essence, plus more for dusting, recipe follows, whole squid, well rinsed , or larger squid cut into 1-inch rings, shrimp, peeled and heads removed, fennel bulbs, thinly sliced, asparagus spears, sweet potato, peeled and cut into 1/4-inch thick rounds, beet, peeled and cut into 1/4-inch thick rounds, red pepper, stem , ribs and seeds removed, cut into 2-inch pieces, very finely grated pecorino romano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ingredients for 1 large camembert, whelks, clams, winkles, dozen, squid or 2 kg (4 1/2 lb.) octopus, court-bouillon, peppercorns, camargue sea salt, mixed salad greens (2 parts wild arugula, purslane, wild dandelion), herbs (chervil, tarragon, chives), year old balsamic vinegar, extra-virgin cold pressed olive oil, sherry vinegar, salt and pepper, red peppers, green peppers, yellow peppers, ripe camembert, egg white, whole eggs, flour, melted butter, camembert , pressed through a sieve, cumin, buying, buy only live mollusks. reject any that are already open : they are probably dead. if the shell if partly open, tap on it. if it closes, the mollusk is still showing signs of vitality., should have a fresh briny ocean scent. avoid any with an unpleasant or ammonia-like smell. the shell should contain a clear liquid, except mussels which contain little or none at all, though the meat inside should be moist., never soak mollusks in fresh water; they ll open up and die., storing, place the live winkles in a container covered with a damp cloth. do not immerse them in water or place them in an airtight container that would prevent them from breathing. mollusks should be stored at a temperature between 0 and 4o cup (32-40o f). in their shells they will keep for 3 days; shucked for 1 or 2 days., preparing, wash the winkles at least twice in cold water before any other preparation .

salmon fillet, salt, sugar, water, curry powder, quail eggs, goyoza wrappers, swedish mustard, chinese mustard, squid ink, miso, black bean paste, egg yolks, tennet sugar, sour cream, heavy cream, creme fraiche, goat cheese, absolut citron, salt, lemons, juiced, garnish, osetra caviar

fresh chinese egg noodles, pork, thinly sliced, squid, thinly sliced, shrimp, peeled and deveined, mussels , scrubbed, dried black mushrooms, onion, sliced, carrot , cut in matchstick pieces, chinese cabbage , cut in 1 x 2 in. pieces, green onions, cut in 2 in . pieces, red chili peppers, seeded and sliced, ginger, garlic, minced, olive oil, chicken broth, soy sauce, salt and pepper, red chili pepper flakes (opt. for spicy)

peanut oil, squid, tubes and tentacles, egg, ice water, all-purpose flour, kosher salt, fresh ground black pepper

cleaned squid, cut into rings, egg whites, all-purpose flour, panko breadcrumbs, kosher salt

whole squid, cleaned, milk, egg, fresh basil leaves, chopped, canola oil, for frying, all-purpose flour, paprika, sea salt and freshly ground black pepper, lemon wedges, for serving, smoked jalapeno aioli, for dipping , recipe follows, tomato-basil sauce, for dipping , recipe follows

white onion, unpeeled , plus 1 medium-sized white onion, garlic cloves, unpeeled, bay leaves, salt, shrimp (any preferred size), in shell, cleaned squid , bodies only, cut into 1/4-inch dice to make about 1 cup, lump crabmeat , picked over to remove bits of shell and cartilage, sized ripe tomatoes (about 1 lb), peeled and seeded, jalapeno chiles, seeded, italian parsley, leaves chopped, cilantro, mint, leaves only, mediterranean oregano, leaves only, crushed soda cracker crumbs or best-quality fine-dry breadcrumbs from good french or italian bread (no substitutes), eggs, separated, olive oil