11 salted chocolate hazelnut fudge Recipes

eagle brand sweetened condensed milk, chocolate hazelnut spread, semi-sweet chocolate chips, chopped hazelnuts, coarse sea salt

unsalted butter, granulated sugar, heavy cream, salt, semisweet baking chocolate, chopped, chopped hazelnuts , plus, chopped hazelnuts, for topping, frangelico (hazelnut-flavored) or 1 1/2 tbsp bourbon, vanilla extract, almond extract

milk chocolate chips, evaporated milk, chocolate hazelnut spread ( nutella), vanilla extract, fine salt, semisweet chocolate chips, dried sour cherries, roughly chopped pecans, toasted

butter, divided, sugar, evaporated milk, salt, marshmallows, semisweet chocolate chips, vanilla extract, ground hazelnuts, toasted

all-purpose four, sugar, cocoa ( i used hershey s ), powdered instant coffee, baking soda, salt, butter or margarine, softened, dairy sour cream, egg, vanilla extract, fudge nut glaze, whipping cream, sugar, butter, light corn syrup, semi-sweet chocolate chips, chopped hazelnuts, vanilla extract

butter, softened, sugar, egg, all-purpose flour, baking powder, salt, semi-sweet chocolate baking squares, butter, sugar, half-and-half, salt, eggs, hazelnut syrup, half-and-half, semi-sweet chocolate baking squares, finely chopped, butter, chopped hazelnuts, toasted, hazelnut syrup

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

coarsely chopped hazelnuts, granulated sugar, brown sugar, evaporated milk, butter (1 stick), marshmallow creme, vanilla, salt, semisweet chocolate, chopped

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup