47 salt yukon golds seasoned butters Recipes

  • Mushroom Potato Gratin -Courtesy Michelle Bernstein-Martinez-
    shallot, minced, yukon gold potatoes, thinly sliced and
    12 More
    shallot, minced, yukon gold potatoes, thinly sliced, unsalted butter, shiitake mushrooms (or a mixture of both) or 1 lb cremini mushroom, thinly sliced (or a mixture of both), dried porcini mushrooms , re-hydrated and coarsely chopped (if available), fresh thyme, chopped, fresh rosemary, chopped, chicken stock, heavy cream, divided, gruyere cheese, shredded, parmesan cheese, grated, breadcrumbs, seasoned with a little garlic, salt and pepper, sea salt , to taste, black pepper , to taste
    2 hour 40 min, 14 ingredients
  • Crème Fraîche and Chive Mashed Potatoes Crème Fraîche and Chive Mashed Potatoes
    water, coarse kosher salt plus additional for seasoning and
    5 More
    water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives
    7 ingredients
  • Peppered Flank Steak With Chive-Buttermilk Mashers Peppered Flank Steak With Chive-Buttermilk Mashers
    balsamic vinegar, flank steak, trimmed and
    7 More
    balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)
    42 min, 9 ingredients
  • Peppered Flank Steak with Chive-Buttermilk Mashers Peppered Flank Steak with Chive-Buttermilk Mashers
    balsamic vinegar, flank steak, trimmed and
    7 More
    balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper
    9 ingredients
  • Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes Red Wine Braised Beef Shanks With Roasted Garlic Mashed Potatoes
    beef shanks , about and
    25 More
    beef shanks , about, enough olive oil , to form a 1/8 inch layer in pan, flour, seasoned with, salt, black pepper, hot paprika, oregano, chopped red onion, stalks diced celery, diced carrots, diced parsnips, chopped garlic, bay leaves, fresh thyme, fresh rosemary, baby portabella mushrooms, trimmed and quartered, red wine (cabernet sauvignon recommended), beef stock or 2 quarts other dark stock, cornstarch (if necessary), chopped italian parsley, yukon gold potatoes, chopped with skins on, head garlic , roasted and chopped, butter, diced, salt and black pepper, rubbed sage , to taste, half-and-half
    3 hour 1 min, 26 ingredients




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