84 salt water brine pork Recipes

  • Maple-Brined Pork Loin
    cold water, salt, maple syrup, garlic, crushed and
    9 More
    cold water, salt, maple syrup, garlic, crushed, chopped fresh ginger, dried rosemary, cracked black pepper, red pepper flakes, boneless pork loin roast, salt and freshly ground black pepper, vegetable oil, maple syrup, dijon mustard
    1 hour 20 min, 13 ingredients
  • Maple brined pork chops
    kosher salt, sugar, grade b maple syrup, dijon mustard and
    11 More
    kosher salt, sugar, grade b maple syrup, dijon mustard, hot red pepper flakes, juniper berries, fresh rosemary, chopped, chopped fresh thyme, garlic , smashed, chopped fresh ginger, water, center-cut pork loin chops, 1 1/2 inches thick, fresh ground black pepper, vegetable oil, for grilling
    40 min, 15 ingredients
  • Brined and Stuffed Pork Loin Roast
    water, salt, dark brown sugar, bay leaves, fresh rosemary and
    11 More
    water, salt, dark brown sugar, bay leaves, fresh rosemary, ground black pepper, dried thyme, boneless pork loin roast, olive oil, chopped granny smith apple, minced shallots, spinach, chopped, chopped walnuts, egg, crumbled goat cheese , or to taste, salt and freshly ground black pepper to taste
    1 hour 35 min, 16 ingredients
  • Apple-Maple Brined Pork Tenderloin
    cold water, apple cider, maple syrup or 1/2 cup real, salt and
    4 More
    cold water, apple cider, maple syrup or 1/2 cup real, salt, pork tenderloin (about), chopped fresh rosemary leaf, fresh coarse ground black pepper, garlic powder
    8 hour 25 min, 8 ingredients
  • Chai-Brined Pork Tenderloin with Spiced Apple Chutney
    black tea leaves (such as darjeeling or assam) and
    28 More
    black tea leaves (such as darjeeling or assam), unsweetened apple juice, kosher salt, brown sugar, black peppercorns, crushed, bay leaf, cold water, pork tenderloins, trimmed, unsweetened apple juice, black tea leaves (such as darjeeling or assam), butter, olive oil, diced onion, diced peeled rome apple (about 3 large), golden raisins, brown sugar, cider vinegar, minced peeled fresh ginger, kosher salt, coarsely ground black pepper, ground cardamom, ground cinnamon, remaining ingredients, olive oil, white peppercorns, crushed, black peppercorns, crushed
    29 ingredients
  • Javanese Pork Tenderloin
    brine, kosher salt, brown sugar, warm water and
    14 More
    brine, kosher salt, brown sugar, warm water, pork tenderloins, marinade, chunky peanut butter, sake, soy sauce, white wine vinegar, honey, peanut oil, thai chili paste, sriracha chili sauce, garlic, finely minced, fresh ginger root, finely chopped, chopped green onions, minced fresh cilantro (optional)
    45 min, 18 ingredients
  • Rosemary Pork Chops - Brined
    pork chops, 1/2 inch thick, water, 1 hot , two cold, salt and
    5 More
    pork chops, 1/2 inch thick, water, 1 hot , two cold, salt, brown sugar, black pepper, dried rosemary, breadcrumbs, extra virgin olive oil
    35 min, 8 ingredients
  • Beer-Brined Grilled Pork Chops
    water, dark lager beer, coarse salt, dark brown sugar and
    7 More
    water, dark lager beer, coarse salt, dark brown sugar, mild-flavored (light) molasses, ice cubes, thick center-cut bone-in pork chops, garlic cloves, minced, coarsely ground black pepper, salt, dried sage leaves
    11 ingredients
  • Texas-Rubbed and Brined Pork Chops Texas-Rubbed and Brined Pork Chops
    apple cider, morton kosher salt, dark brown sugar and
    9 More
    apple cider, morton kosher salt, dark brown sugar, bay leaves, crumbled, black peppercorns, ice cubes or cold water, center-cut pork loin, bone-in, olive oil, morton kosher salt, coarsely ground black pepper, cayenne pepper
    12 ingredients
  • Pork Chops With Caper, Vermouth, and Cream Sauce Pork Chops With Caper, Vermouth, and Cream Sauce
    pork loin chops, 1 inch thick, salt and pepper, to taste and
    10 More
    pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped
    35 min, 12 ingredients
  • Brined and Roasted Pork Loin W Caramelized Onions Brined and Roasted Pork Loin W Caramelized Onions
    pork loin , 2-4lb, water, kosher salt, brown sugar and
    9 More
    pork loin , 2-4lb, water, kosher salt, brown sugar, apple cider vinegar, crushed garlic, fresh thyme (dried would be ok too), crushed garlic, black pepper, white onion, sliced thinly, white onions, sliced thinly, oil, butter
    13 hour , 13 ingredients
  • Roasted Brined Pork Tenderloin Rolled in Toasted Pecans Roasted Brined Pork Tenderloin Rolled in Toasted Pecans
    whole cinnamon sticks, whole star anise, bay leaves and
    12 More
    whole cinnamon sticks, whole star anise, bay leaves, allspice berry, cumin seed, garlic, coriander seed, black peppercorns, warm water, sugar, kosher salt, pork tenderloin , trimmed of fat and silverskin (about 8 oz each), honey mustard, chopped pecans
    12 hour 20 min, 15 ingredients
  • Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai) Asian Brined Pork Loin with Gingered Yams and Five Spice Apples (Ming Tsai)
    szechwan peppercorns, black peppercorns, star anise and
    24 More
    szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste
    12 hour 40 min, 27 ingredients
  • Honey Brined Pork Chops with Creole Mustard Reduction Sauce (Emeril Lagasse) Honey Brined Pork Chops with Creole Mustard Reduction Sauce (Emeril Lagasse)
    bone-in pork chops , about 12 oz each, warm water and
    6 More
    bone-in pork chops , about 12 oz each, warm water, kosher salt , about 1 3/4 cups, honey, chopped fresh thyme, freshly ground black pepper, creole mustard reduction sauce , recipe follows
    1 hour 15 min, 8 ingredients
  • Cider-Brined Pork Chops with Walnut-Bacon Butter and Apple and Butternut Squash Tian Cider-Brined Pork Chops with Walnut-Bacon Butter and Apple and Butternut Squash Tian
    apple cider, water, kosher salt and
    22 More
    apple cider, water, kosher salt, bone-in center-cut pork chops, trimmed, extra-virgin olive oil, coarsely chopped swiss chard, minced seeded jalapeno pepper, garlic cloves, minced, butternut squash, peeled and cut into 1/8-inch-thick slices, rome apple, peeled, cored , and cut into 1/8-inch-thick slices (about 6 1/2 oz), yukon gold potatoes, peeled and cut into 1/8-inch-thick slices, salt, divided, freshly ground black pepper, divided, apple cider, fat-free , less-sodium chicken broth, white bread, shredded gruyere cheese, chopped walnuts, toasted, unsalted butter, softened, grated orange rind, freshly ground black pepper, ground nutmeg, applewood-smoked bacon, cooked and finely crumbled, freshly ground black pepper
    25 ingredients
  • Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay) Brined Roast Rack of Pork with Apple Chutney and Sour Mash Sauce (Bobby Flay)
    water, apple juice concentrate, thawed, kosher salt and
    14 More
    water, apple juice concentrate, thawed, kosher salt, brown sugar, spanish onion, peeled and quartered, black peppercorns, mustard seeds, fresh thyme, bay leaves, center cut rack of pork , frenched and fat removed, olive oil, salt and freshly ground black pepper, whiskey (recommended : jack daniels), homemade chicken stock, cold unsalted butter, chopped fresh flat-leaf parsley , plus parsley sprigs for garnish, apple-ginger chutney , recipe follows
    1 hour 30 min, 17 ingredients
  • Award Winning Competition Barbecue Pork Butt Recipe Award Winning Competition Barbecue Pork Butt Recipe
    pork butt, brine , recipe follows and
    41 More
    pork butt, brine , recipe follows, garlicky marinade , recipe follows, mop spray , recipe follows, barbeque sauce , recipe follows, apple juice, water, worcestershire sauce, salt, granulated sugar, onion, chopped, water, worcestershire sauce, garlic, coarsely chopped, low-sodium soy sauce, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, crab boil seasoning (recommended : old bay), ground ginger, apple juice, water, cider vinegar, canola oil, smoked bacon, cut into rectangles about 1-inch long and 1/2-inch wide, sweet (vidalia or maui ) onion, minced, garlic, minced, onion powder, garlic powder, freshly ground black pepper, dark brown sugar, water, tomato ketchup, yellow mustard, honey, apricot preserves, apple juice, cider vinegar
    6 hour 45 min, 43 ingredients
  • Smoked Pork Chops with Peach Bourbon BBQ Sauce Smoked Pork Chops with Peach Bourbon BBQ Sauce
    brine , recipe follows and
    22 More
    brine , recipe follows, double-cut pork chops, approximately 2 inches thick (about 12 to 14 oz), light olive oil, for brushing, water, for boiling, peach bourbon bbq sauce , recipe follows, special equipment : stovetop smoker or weber kettle grill, water, apple cider vinegar, kosher salt, brown sugar, bay leaves, whole black peppercorns, fresh garlic, cut in 1/2, unsalted butter, minced shallots, frozen peaches, fresh lemon juice, apple cider vinegar, light brown sugar, worcestershire sauce, chicken stock, bourbon whiskey, kosher salt and freshly ground black pepper
    2 hour 20 min, 23 ingredients




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