274 salt venison sauce Recipes

venison stew meat, potatoes, peeled and cubed, onions, diced, stalks celery, diced, carrots, peeled and diced, cubes beef bouillon, beef broth, browning and seasoning sauce, frozen green peas (optional), fresh mushrooms, sliced (optional), salt and pepper to taste, cornstarch, water

deer, cut into serving size pieces, flour, salt, pepper, bacon grease, stalk celery, onions, sliced, worcestershire sauce, crushed tomatoes

rack of venison (8-bones ), buffalo wing sauce (mild or hot ), seasoning salt, paprika, white pepper, granulated garlic, cayenne pepper

stalks celery, diced, chopped onion, garlic, minced, chopped fresh parsley, vegetable oil, venison stew meat, salt and pepper to taste, dried oregano to taste, dried basil to taste, tomato sauce, dry red wine, water

buttery mashed potatoes, lean ground venison (or other big game), canola oil, red onion, chopped, garlic, minced, stalks celery, diced, diced red bell pepper, worcestershire sauce, salt, pepper, eggs, beaten, cottage cheese, tomatoes, sliced, shredded colby jack or cheddar cheese

angel hair pasta, olive oil, cubed lean venison, onion, diced, bell pepper, diced, tomato paste, tomato sauce, garlic salt, dried dill, dried marjoram, shredded mozzarella cheese, grated parmesan cheese

venison or 2 lbs beef, ground, venison or 2 lbs beef, cubed, hot italian sausage link, garlic, minced, worcestershire sauce, chili powder, light brown sugar, parsley, oregano, cumin, salt, pepper, onion, diced, green pepper, diced, crushed tomatoes, tomato paste, chipotle chiles in adobo, diced green chilies, kidney beans, chicken broth, vegetable oil, dark beer

venison or 1 lb elk meat or 1 lb goose, soy sauce or 1 cup teriyaki sauce, worcestershire sauce, liquid smoke, season salt, pepper, salt, chili pepper flakes

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

venison loin roasts, lipton onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic powder, garlic clove, coarsely chopped, onion, chopped, canned mushroom slices, drained, red wine (about a jigger), flour, margarine, salt and pepper

olive oil, butter, lamb, cut into 1 1/2-inch cubes, onions, chopped, garlic cloves, minced, flour, salt, dry white wine, tomato sauce, chicken broth, fresh parsley, chopped , save stems, bay leaf, dried thyme, frozen peas, cooked, carrots, onions

venison stew meat, onion, diced, garlic cloves, chopped, red wine vinegar, worcestershire sauce, natural choice seasoning for meat, seasoning salt, bacon, ketchup, molasses, brown sugar

butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper

hamburger or 1 lb ground venison, olive oil, minced garlic, onion, minced, dry basil, dry parsley flakes, salt, dry oregano, black pepper, crushed tomatoes, tomato puree, sugar, parmesan cheese (optional)

venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig

gin, apple juice, vegetable oil, juniper berries, crushed, kosher salt, fresh ground black pepper, meat, rack of venison , frenched, fresh cranberries, dried currant, sugar, grated orange zest (or 2 tsp grated lime zest), vegetable oil

venison stew meat, crushed tomatoes, stewed tomatoes, carrots, onions, frozen mixed vegetables, red wine, beef broth, sliced baby portabella mushrooms (optional), garlic powder, salt and pepper, worcestershire sauce, thyme, bay leaves, olive oil

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries