397794 salt serve six Recipes

ripe avocados, peeled and sliced, lemon juice, garlic salt, hot pepper sauce, sour cream, chopped ripe olives, drained, thick and chunky salsa, drained, tomatoes, seeded and chopped, shredded cheddar cheese, tortilla chips

prepared hummus, plain yogurt, divided, cumin, garlic powder, salt, lemons or 1 tsp lime juice, seeded and chopped tomato, ripe avocado, seeded and chopped, peeled and chopped cucumber, salt & fresh ground pepper, to taste, crumbled feta cheese, minced kalamata olives

butter, softened, sugar, vanilla extract, cake flour, baking soda, baking powder, salt, buttermilk, egg whites, sugar, cornstarch, orange juice, eggs, lightly beaten, butter, cubed, grated orange peel, orange extract, sugar, egg whites, water, salt, cream of tartar, vanilla extract, flaked coconut

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

salt, szechuan peppercorns, crushed, chinese five spice powder, quail, salt and pepper, mix (see above), sugar, light soy sauce, rice wine, plain flour (all purpose), oil (for deep frying), lemon wedge, to serve

calamari hoods, cleaned, mixed dried peppercorns, salt flakes, ground rice flour, egg white, canola oil , for deep frying, hot chips and rocket salad or any other salad to serve

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, lime and chilli dipping sauce, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

day old bagels, olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper to taste

italian bread, cut into 1/2-inch cubes, diced tomatoes, undrained, frozen chopped spinach, thawed and squeezed dry, chopped fresh mushrooms, shredded part-skim mozzarella cheese, chopped green pepper, chopped zucchini, green onions, chopped, dried basil, dried oregano, fat-free milk, egg substitute, salt-free seasoning blend, pepper

by 16-inch) sheets aluminum foil, butter or olive oil, red snapper fillets, or other lightly textured fish, freshly squeezed lemon juice, salt and freshly ground pepper, fresh thyme , stems discarded, olive oil, fresh basil , stems discarded, olive oil, butter, carrots, peeled and sliced into 1/4-inch slices, potatoes, diced into 1/4-inch cubes, asparagus spears, sliced into 1/4-inch pieces, peeled cloves garlic, shallots, quartered, freshly chopped herbs ( thyme, tarragon, rosemary. . . whatever), stemmed and minced, salt and pepper

chicken thigh fillets, cut into 2cm pieces, red capsicum, halved , deseeded, cut into 2cm pieces, spring onions, ends trimmed, cut into wedges, flaked sea salt, szechuan peppercorns, crushed, fresh ground black pepper, chinese five spice powder, peanut oil, garlic cloves, crushed, grated fresh ginger, baby bok choy, ends trimmed , quartered lengthways, lee kum kee panda oyster sauce, lee kum kee premium soy sauce, steamed jasmine rice, to serve, lee kum kee oyster sauce, extra, to serve

chicken breast fillets, sage leaves, prosciutto or 8 slices mild pancetta or 8 slices rindless streaky bacon, unpeeled red apples, cored, cut into 8 wedges, olive oil, chicken stock, balsamic vinegar , to taste, mash & steamed vegetables, to serve

canola oil (3 cups for frying ), rice flour, sea salt (finely crushed ), white pepper (freshly ground ), baby calamari (fresh whole or 250g cleaned tubes ), lemons (cut into small wedges to serve )

green king prawns , peeled leaving tails intact, deveined (24 medium), ground sichuan pepper, fresh ground black pepper, flaked sea salt, lime wedge, to serve, water, stalks lemongrass , pale section only, coarsely chopped, grated lime rind, reduced-fat mayonnaise, chopped fresh thai basil

salt cod fish, floury potatoes, milk, spring onions, finely chopped, olive oil, chopped fresh parsley, lemon , juice of, eggs, beaten, all-purpose flour , for dusting, dried white breadcrumbs, olive oil , for shallow frying, lemon wedge, and, salad leaves, to serve, garlic cloves, finely chopped, egg yolks, olive oil, lemon , juice of, to taste

crabs (live or raw), vegetable oil (for deep frying), potato starch (for dusting), red shallots (finely diced ), garlic cloves (finely diced ), spring onions (scallions cut into 5cm lengths), chilies (red long thinly sliced diagonally ), jasmine rice (to serve ), salt, white pepper (fine ), sugar, five-spice powder

island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt

salted cod, onion, diced, green bell pepper, finely diced, red bell pepper, finely diced, yellow bell pepper, finely diced, tomatoes, diced, garlic, minced, white wine, tomato juice, parsley, chopped, cilantro, chopped, crushed red pepper, eggs, salt and pepper, ripe sweet plantains, peeled and sliced in 1/2 lengthwise making sure not to cut all the way through, vegetable oil