258 salt prime Recipes

prime rib roast (figure approx. 1/2 lb. per person), worcestershire sauce, salt, pepper, white pepper, garlic powder, crushed thyme

leftover prime rib roast , trimmed of most fat and cut into 1/2 to 1 cubes, boiled potatoes, onion, coarsely chopped, garlic cloves, salt and pepper, red wine (a good cabernet sauvignon), beef stock or 10 oz your leftover au jus sauce, ketchup and a-1 steak sauce, tomato paste, yellow mustard, hot grated horseradish, tabasco sauce (or other heat as you prefer)

prime rib roast, garlic, minced, olive oil, salt, ground black pepper, dried thyme

beef broth, water, shallots, peeled and split into sections, dried rosemary, dried thyme, garlic powder, onion powder, ground black pepper, coarse sea salt, olive oil, prime rib roast, bones removed

prime rib roast, unsalted butter, softened, fresh ground black pepper, herbes de provence or 1 tsp thyme, whatever you like best, kosher salt

prime ribs (no bones), sea salt, fresh cracked pepper, garlic

prime rib roast (hotel style), peppercorn, freshly ground, salt, beef consomme, cold

prime rib roast, kosher salt, garlic powder, coarsely ground black pepper

prime rib roast, paprika, salt, onion powder, black pepper, cayenne

prime rib roast (or 2, 3-5 lb roasts ), olive oil, garlic cloves, peeled, crushed, breadcrumbs, chopped fresh parsley or 1/4 cup dried parsley, chopped fresh basil or 2 tsp dried basil, salt, black pepper

prime rib roast, # 7 - # 10 bones, garlic cloves, kosher salt , to taste, black pepper , to taste, cajun seasoning, butt kickin blacken , original recipe, to taste, onion , sliced lengthwise

prime rib roast, garlic, thinly sliced, kosher salt to taste, dijon mustard , or to taste, fresh rosemary, leaves stripped, or more to taste

prime rib roast, prepared hot mustard, rock salt, cream, prepared horseradish

vegetable oil, butter, onion, diced, potatoes, cooked. cut into 1/2 inch dice, leftover prime rib roast or 2 cups steak, cooked, cut into 1/2 inch dice, salt & pepper, to taste, eggs, fried (optional)

oil, for sauteing , may use butter if you choose, onion, chopped, garlic cloves, chopped, dry red wine, beef bone , from a rib roast, vegetable stock, water, carrots, sliced into 1/2-inch rounds, stalks celery, cut into 1/2-inch dice, potatoes, peeled and cut into 1/2-inch dice, dried basil, diced tomatoes , with thier juice, cabbage, coarsely chopped, prime rib roast, leftovers , cut into 1/2-inch pieces (optional), salt , to taste, fresh ground pepper , to taste

prime rib any size, salt, coarsely ground pepper, onion powder, celery salt, accent, garlic powder, paprika

prime rib roast , excess fat trimmed (about 4 ribs), salt (to taste), dijon mustard, minced garlic, mixed peppercorns, coarsely crushed, mixed peppercorn, coarsely crushed, minced shallot, canned beef broth, cognac or 1/3 cup brandy