2773 salt pepper shrimp lemon Recipes

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

lemon slices, thin slices, bay leaves, water, salt, pepper, shrimp , unshelled (about 32), ketchup, garlic clove, minced, vegetable oil, fresh lemon juice, sugar, celery seed, mustard seeds, tabasco sauce, orange, thinly sliced, white onion, thinly sliced, salt and pepper, to taste, lettuce leaf , for lining the plates

olive oil, asparagus spear, trimmed, salt, pepper, uncooked orzo pasta, chopped fresh parsley, salt, unsalted butter, divided, unsalted butter, jumbo shrimp, peeled and deveined, salt, bottled minced garlic, fresh lemon juice, black pepper

water, fat-free , less-sodium chicken broth, olive oil, chopped green onions, uncooked couscous, grated lemon rind, salt, pepper, shrimp, cooked and peeled, grated fresh parmesan, chopped fresh flat-leaf parsley

onions, sliced, fresh gingerroot, grated, garlic cloves, crushed, sunflower oil, turmeric, ground coriander, chopped tomatoes , in rich juice, creamed coconut, chopped, green chili peppers, halved , deseeded and sliced at an angle, salt and pepper, shrimp, large, raw and peeled, thawed if frozen, drained, cilantro, chopped, lemon , juice

shrimp, in shell, garlic cloves, vegetable oil, salt, habanero peppers, vinegar, lemon juice, paprika, allspice (optional), parsley (optional garnish )

reduced-sodium chicken broth, saffron thread, orzo pasta, extra virgin olive oil, fresh flat-leaf parsley, chopped, salt, black pepper, shrimp, lemon

olive oil, lime juice (or lemon juice), sugar, worcestershire sauce, hot sauce, onion (grated ), salt, pepper, shrimp (cooked )

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

butter, olive oil, onion, finely chopped, hot pepper flakes or 1/2 a red chili pepper, finely chopped, lemon zest, garlic, finely chopped, plum tomato, seeded, finely chopped, dry white wine, shrimp, salt & pepper, splash lemon juice, basil leaves , chiffonade (strips,sliced thinly), lemon slice (to garnish )

shrimp, cleaned, peeled, and deveined, fresh sea scallop, salt and pepper, butter, lemon , juice of, garlic cloves, minced, cognac or 1 tbsp wine, cornstarch, fish stock or 2 tbsp chicken stock, fresh basil, heavy cream, sour cream

orzo, uncooked, olive oil, divided ; salt and pepper, garlic, salt , 1/4 tsp pepper, shrimp peeled and deveined, chopped parsley divided, red bell pepper diced, fresh baby spinach optional, white wine ( i use savingnon blanc), butter, juice and rind of 1 lemon, capers ( i usually don t add these) optional

orzo, olive oil divided, diced tomatoes, feta cheese crumbled, sliced green onions, grated lemon zest, lemon juice, salt, pepper, shrimp, chopped fresh basil

freshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)

lofat mayo, milk, lemon juice, salt, pepper, shrimp cooked, corn, red bell pepper minced, flat-leaf parsley finely chopped, pita cut in half, red leaf lettuce leaves, carrot grated

butter, dry mustard, garlic, minced, lemon juice, salt and pepper to taste, shrimp, peeled and deveined (about 1 lb), vinegar, worcestershire sauce

fresh arugula, parsley leaves, chopped onions, lemon zest, white wine, olive oil, arborio rice, butter, chicken stock, hot, salt and pepper, shrimp, peeled and deveined, olive oil

creme fraiche , recipe follows, shrimp, cleaned, peeled, and deveined, fresh sea scallops, salt and pepper, butter, lemon, juiced, garlic, minced, cognac or wine, cornstarch, fish or chicken stock, fresh basil, heavy cream, sour cream