471114 salt pepper fried mag Recipes

green tomatoes (they should be firm, and feel heavy in your hand), salt, black pepper, sugar, buttermilk, all purpose flour, yellow cornmeal (you can use white cornmeal -- i prefer yellow), canola (or peanut) oil, i haven tsp mentioned the amount of salt , pepper and sugar, nor the amount of green tomatoes -- this recipe can be used to fry 2 or 3, or to make enough for a crowd

vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops

soft-shell crabs, egg, milk, all-purpose flour, salt and pepper to taste, oil for frying , or as needed

tahini, garlic, minced, chopped fresh parsley, water, fresh lemon juice, salt and pepper to taste, vegetable oil for frying, head cauliflower, cut into florets

margarine, sauerkraut, drained, salt and pepper, bacon, fried crumbled or 4 cut hot dogs

frying chickens , cut into pieces, eggs, water, salt and pepper, flour, shortening (lard is even better), butter

russet potatoes , scrubbed, cut in half lengthwise, then cut each half into 4 pieces, onion flakes, oregano, dried, garlic cloves, minced, paprika, salt and pepper, olive oil

asparagus, trimmed, egg, milk, fine dry breadcrumb, olive oil (for frying ), salt & pepper, romano cheese, freshly grated

egg (beaten ), milk, flour, salt, pepper, water , if needed, zucchini , cut either steak fries style,or in 1/4 inch disks

chicken thigh, cut to bite size pieces, knorr seasoning, asian store, salt, pepper, oil , for stir frying, unsalted butter, fresh garlic , rough chopped

deer chops, flour, salt, pepper, steak seasoning, canola oil (for frying ), plastic wrap

ground beef, onion, chopped, frozen crinkle-cut french fries, thawed, frozen peas or 2 cups corn, thawed, condensed cream of chicken soup, water, ketchup, dried parsley flakes, worcestershire sauce, prepared mustard, salt and pepper

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

oil, for frying, yellow onions, cut into 1/4-inch rings, salt, hot sauce, flour, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

left over mac n cheese (not box type ), flour, cayenne pepper, salt, pepper, egg beaten with 2 tbsp water, bread crumbs, oil for frying

peas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

coarsely chopped fresh coriander, coarsely chopped fresh parsley leaves, garlic clove, minced, fresh lemon juice, paprika, ground cumin, cayenne , or to taste, vegetable oil plus additional for frying the fish, skinless firm-fleshed white fish filet , such as cod or halibut, cut into 4 equal pieces, all-purpose flour seasoned with salt and pepper for dredging the fish