45 salt kale chips Recipes

  • Kale Chips
    apple cider vinegar and
    3 More
    apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with w), olive oil, kale, about 2 bunches, rinsed with stems removed
    4 ingredients
  • Kale Chips
    apple cider vinegar and
    3 More
    apple cider vinegar, salt (this makes them pretty y- you may want to reduce the amount, then sprinkle the chips with a), olive oil, kale, rinsed with stems removed
    45 min, 4 ingredients
  • Crispy Everything Kale Chips
    kale (stems removed, chopped, washed and spin till almost... and
    10 More
    kale (stems removed, chopped, washed and spin till almost dry), walnut oil or 2 tbsp olive oil, garlic cloves, very thinly sliced, sea salt , adding more if not using cheese, grated parmesan cheese (optional), sesame seeds (optional), poppy seed (optional), celery seed (optional), chives, chopped (optional), onion powder (optional), thyme (or herbs of choice)
    30 min, 11 ingredients
  • Kale Chips (Raw Food - Dehydrated)
    walnuts or 1 cup cashews, soaked for 1 hour and drained and
    8 More
    walnuts or 1 cup cashews, soaked for 1 hour and drained, garlic, minced, nutritional yeast, water, olive oil, smoked paprika, cayenne pepper, kale, sea salt
    7 hour , 9 ingredients
  • Potato and Kale Chips with Lemon Mayonnaise (Giada De Laurentiis)
    kale leaves, olive oil, for drizzling and
    7 More
    kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper
    25 min, 9 ingredients
  • Basic Kale Chips
    curly kale (not the flat leaf kale), garlic salt and
    1 More
    curly kale (not the flat leaf kale), garlic salt, nutritional yeast
    25 min, 3 ingredients
  • Tuscan Kale Chips
    tuscan kale leaves, rinsed, dried , cut lengthwise in hal... and
    2 More
    tuscan kale leaves, rinsed, dried , cut lengthwise in half, center ribs and stems removed, olive oil, salt and pepper
    35 min, 3 ingredients
  • Simple Kale Chips
    heads kale, washed and torn up, tamari, olive oil, yeast and
    1 More
    heads kale, washed and torn up, tamari, olive oil, yeast, salt
    10 min, 5 ingredients
  • Raw Vegan Kale Chips
    curly green kale (large bunch, about 8 firmly packed cups) and
    8 More
    curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic
    15 min, 9 ingredients
  • Raw Vegan Kale Chips
    heads kale , ripped into pieces, stalks removed and
    8 More
    heads kale , ripped into pieces, stalks removed, cashew butter, tahini, lemon juice, nutritional yeast, salt, cayenne pepper, cilantro, water
    4 hour 5 min, 9 ingredients
  • Crispy Baked Kale Chips
    curly kale, salt, olive oil cooking spray
    10 min, 3 ingredients
  • Crispy Kale  Chips  (Melissa  d'Arabian)
    head kale, washed and thoroughly dried, olive oil and
    1 More
    head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling
    45 min, 3 ingredients
  • Kale chips Kale chips
    head kale - washed and thoroughly dried and
    2 More
    head kale - washed and thoroughly dried, olive oil or canola oil, sea salt (or other seasoning ) to taste
    3 ingredients
  • Fast and Easy Kale Chips Fast and Easy Kale Chips
    kale , remove center stem, tear into 2-inch pieces and
    3 More
    kale , remove center stem, tear into 2-inch pieces, sea salt , to taste, canola cooking spray, reynolds non-stick aluminum foil
    15 min, 4 ingredients
  • Kale Chips with Almond Butter and Miso Kale Chips with Almond Butter and Miso
    almond butter, warm water, chopped onion and
    12 More
    almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt
    2 hour 15 min, 15 ingredients
  • Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips (Bobby Flay) Crispy Potato Cakes with Farmer Cheese, Scallion, Black Pepper and Kale Chips (Bobby Flay)
    kale, stemmed, canola oil and
    7 More
    kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped
    40 min, 9 ingredients
  • Crispy Kale Chips with Lemon (Guy Fieri) Crispy Kale Chips with Lemon (Guy Fieri)
    fresh kale, stemmed , torn into bite-size pieces and
    4 More
    fresh kale, stemmed , torn into bite-size pieces, extra-virgin olive oil, flaky sea salt, lemon, crushed red pepper flakes
    20 min, 5 ingredients
  • Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell) Dry Rubbed Porterhouse Steak With Bagna Cauda Sauce, Roasted Cauliflower, Porcini Hash and Poached Egg, and Tuscan Kale Chips (Anne Burrell)
    kosher salt, brown sugar, porcini mushroom powder and
    27 More
    kosher salt, brown sugar, porcini mushroom powder, pimenton (smoked spanish paprika), garlic powder, cayenne pepper, oil, for brushing grill, three 24 to 28-oz bone-in porterhouse steaks, extra-virgin olive oil, extra-virgin olive oil, red pepper flakes, anchovy fillets, garlic , smashed, unsalted butter, cut into pats, fresh flat-leaf parsley, for garnish, roasted cauliflower , for serving, recipe follows, tuscan kale chips , for serving, recipe follows, porcini hash and poached egg, for serving, recipe follows, heads cauliflower , cut into 1/2-inch slices, extra-virgin olive oil, kosher salt, leaves tuscan kale, extra-virgin olive oil, kosher salt and freshly ground black pepper, extra-virgin olive oil, porcini mushrooms, quartered, white wine, kosher salt, splash white vinegar, eggs
    1 hour , 30 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top