14929 salt fries fries Recipes

all-purpose flour, sugar, egg, beaten, milk, salt, bananas (the firmer they are, the better), peanut oil (for frying )

chicken parts, cracked peppercorn, kosher salt, milk, flour, cornmeal, peanut oil (for frying )

flour, garlic powder, salt, sweet paprika, cayenne pepper, sugar, eggs, vegetable oil, for frying, bread and butter pickles, drained

very ripe bananas, flour, egg, milk, salt, sugar, sugar , to sprinkle, cinnamon , to sprinkle, oil, to fry

king arthur unbleached all-purpose flour, salt, garlic powder, pepper, broiler/fryer chicken (3 to 4 lb), cut up, oil for frying

vegetable oil (for frying ), all-purpose flour, salt-free herb seasoning blend, ground cumin, avocado - peeled, pitted and sliced, egg, beaten

cleaned calamari, cut into rings, cornmeal or 1/4 cup cornstarch, eggs, slightly beaten, garlic, mashed, breadcrumbs (i like garlic and parsley flavored), salt, oil (for frying )

egg (beaten ), milk, flour, salt, pepper, water , if needed, zucchini , cut either steak fries style,or in 1/4 inch disks

tomatoes, half ripe, all-purpose flour, salt, sugar, pepper, evaporated milk, oil, for frying

vegetable oil (for frying ), sweetened kool-aid drink mix, eggs, sugar, salt, baking powder, milk, flour

squid, all-purpose flour, salt, dried oregano, paprika, ground black pepper, vegetable oil, lemon, heat the frying oil, first pour the vegetable oil into a pot and heat to about 400 degrees .

fresh squid, flour, salt, dried oregano, paprika, black pepper, vegetable oil for frying, egg (scrambled ), water, sugar, vineger, corn starch, ketchup, crushed red pepper

whole free-range , organic chickens, vegetable oil of choice , for frying the chicken, all-purpose flour, salt, ground black pepper, garlic powder, onion powder, cayenne pepper, buttermilk

buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

vegetable oil for deep-frying, spinach, well washed, patted dry and stems removed, salt and freshly ground black pepper

oysters, shucked, milk, all-purpose flour, cornmeal, salt, pepper, canola oil for pan frying

canola oil for frying, cayenne, chopped dill, cornmeal, cornstarch, divided, dozen cold pickle slices, egg, milk, paprika, pepper, salt

zucchini , cut into shapes of choice (wedges or rounds, etc.), buttermilk, flour, cornmeal, salt and pepper to taste, peanut oil for frying