502735 salt free cholesterol butter cookies Recipes

unsalted butter, smart balance omega plus, walnuts, cholesterol-free egg substitute, vanilla, baking soda, brown sugar, flour, salt

gluten free , casein free margarine, brown sugar, white sugar, egg, salted natural peanut butter, baking soda, soy flour, tapioca flour, potato flour

butter, softened, dark brown sugar (8oz), sugar (7 oz), peanut butter (11 7/8 oz), baking powder, baking soda, salt, eggs, vanilla, flour (11 1/4 oz), chopped dry roasted salted peanuts (6 1/4 oz), peanut butter chips (8 oz) or 1 1/3 cups chocolate chips (8 oz)

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

brown sugar, brown sugar, white wine vinegar, sodium-free peanut butter (may increase to 3 tsp), sodium-free tomato paste, water, garlic clove, chopped (may increase to 2 or 3 cloves), coconut milk

all-purpose flour, baking powder, salt, white sugar, butter, egg, cream, vanilla extract, colored candy sprinkles

good-quality jarred caramel sauce, salt, crunchy peanut butter, at room temperature (see notes ), sugar, whipping cream, milk, vanilla extract

jiff peanut butter, light brown sugar, milk, vanilla, eggs, gluten-free flour, mix, salt, baking soda

brown sugar, granulated sugar, peanut butter (i use creamy ), butter or 1/2 cup margarine, vanilla, flour, salt, baking powder, baking soda

kinnikinnick all-purpose gluten flour (or other gf flour), peanut butter, brown sugar, butter, salt, egg, vanilla extract, baking powder

honey, brown sugar, butter (1 stick), peanut butter, vanilla, rice flour (any will do), quinoa (flakes , found in most health food store), baking soda, salt (optional), nuts (optional), chocolate chips (optional)

peanut butter, unsalted butter, stevia powder, blackstrap molasses, egg, vanilla bean, flour, baking soda, salt

peanut butter, white sugar, eggs, beaten, semi-sweet chocolate chips (optional), chopped pecans (optional)

smooth natural peanut butter, granular no-calorie sucralose sweetener (e.g., splenda ), eggs

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

good-quality jarred caramel sauce, salt, crunchy peanut butter (see notes), at room temperature, sugar, whipping cream, milk, vanilla extract

smart balance light butter spread, smooth cashew butter, stevia truvia, vegetable glycerine, egg, red mill all-purpose flour, baking soda, salt