15916 salt butter sauce Recipes
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salt, fresh codfish steaks, sliced 3/4 inch thick, butter and10 Moresalt, fresh codfish steaks, sliced 3/4 inch thick, butter, hot fish stock (from above), hard-cooked eggs, finely chopped, tomato, peeled, seeded and chopped, parsley, finely chopped, chopped chives, salt, fresh ground black pepper, butter, melted, lemon, thinly sliced, parsley sprig20 min, 13 ingredients
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Mountain Trout with Butter Saucemountain trout fillets, cut into 4-oz portions and6 Moremountain trout fillets, cut into 4-oz portions, salt and pepper to taste, king arthur unbleached all-purpose flour, canola oil, butter, juice of 2 lemons, chicken or brown gravy, optional20 min, 7 ingredients
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Marqeh Il Samin (Drawn Butter Sauce)butter, flour, salt, white pepper, water, lemon juice17 min, 6 ingredients
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Manchego With Honey Brown Butter Saucebutter, honey, manchego cheese , wedge, sea salt5 min, 4 ingredients
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Butter Sauce for Broiled Fish and Meatsshallots, minced, dry white wine, fresh ground pepper and2 Moreshallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)15 min, 5 ingredients
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Chocolate Caramel Pie With Caramel Saucebutter, flour, salt, whipping cream, sugar, brown sugar and8 Morebutter, flour, salt, whipping cream, sugar, brown sugar, sugar, salt, butter, melted, light corn syrup, eggs, chopped pecans, unsweetened chocolate, melted, unbaked 9-inch pie crust1 hour 45 min, 14 ingredients
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Tortellini with Garlic Sage Butter Saucebutter, garlic , smashed, ground sage, salt and3 Morebutter, garlic , smashed, ground sage, salt, fresh-ground black pepper, fresh or frozen meat-filled tortellini, chopped flat-leaf parsley7 ingredients
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Jerusalem Artichokes With Sage Butter Saucebutter, divided, extra virgin olive oil and7 Morebutter, divided, extra virgin olive oil, jerusalem artichoke (also known as sunchokes or substitute1 lb frozen s, thawed to room temperatu), salt, pepper, fresh sage leaves, chopped, fresh lemon juice, fresh italian parsley, lemon slice22 min, 9 ingredients
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Manchego with Honey Brown Butter Sauce (Tyler Florence)butter, honey, manchego cheese wedge, sea salt10 min, 4 ingredients
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Pan Fried Largemouth Bass with Lemon Garlic Herb Butter Saucemouth bass fillets, skin removed, salt, pepper, flour and4 Moremouth bass fillets, skin removed, salt, pepper, flour, unsalted butter, garlic, sliced thin, mild fresh herbs such as basil , parsley, chervil, oregano, fresh lemon juice8 ingredients
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Grilled Lobster Tails with Herb Butter (Patrick and Gina Neely)salted butter, at room temperature, chopped chives and10 Moresalted butter, at room temperature, chopped chives, chopped tarragon leaves, garlic, minced, hot sauce, freshly ground black pepper, lobster tails, olive oil, kosher salt, lemon wedges, for garnish, chive sprigs, special equipment : 4 metal skewers20 min, 12 ingredients
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Bone-In Beef Tenderloin with Vanilla Potatoes and Piquillo Crab Saucebutter, shallots, chopped, dry white wine, thyme, chopped and18 Morebutter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper50 min, 22 ingredients
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Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients
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