147 salt baked yukon Recipes

yukon gold potato, peeled and thinly sliced, onion, thinly sliced, kosher salt, divided, tilapia fillets, about 1 lb, no-salt-added diced tomatoes, white wine, extra virgin olive oil, herbes de provence

yukon gold potatoes (about 4), cut in half lengthwise, then each half cut into 4 wedges, salt, firm fillets of whitefish such as tilapia (thawed if frozen ), all-purpose flour, eggs, beaten, crushed cornflakes (from about 3 cups cornflakes)

ingredients for baked latkes, olive oil, divided, idaho , russet, yukon gold or red new potatoes (2 lb./1 kg.), onion, garlic , if desired (or 1/8 tsp. powder), fresh dill (or 1 tsp. dried dill), if desired, eggs, lightly beaten, flour, baking powder, salt, pepper

baking potatoes (or a combo of baking & yukon gold potatoes), whole milk, sour cream, light, butter, pureed chipotle chiles (or 2 tsp of chipotle powder), green onions, finely sliced, salt

yukon gold potatoes, peeled and sliced (or any potatoes you have on hand), your favorite style ham, onion, grated colby-monterey jack cheese, all-purpose flour, salt and pepper, eggs, milk, to cover

yukon gold potatoes, extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, vertically sliced red onion, garlic cloves, thinly sliced, fresh spinach, crumbled feta cheese

olive oil, chorizo or smoked sausage (such as kielbasa), thinly sliced, yukon gold potatoes (peel first, if desired), sliced 1/4 inch thick, leeks, white and light green parts only , halved lengthwise, rinsed, and thinly sliced into half-moons, low-sodium chicken broth, crumbled saffron threads, kosher salt, black pepper, cod fillets, fresh flat-leaf parsley leaves, roughly chopped

kosher salt, yukon gold potatoes , scrubbed (about 4 1/2 lb), scallions, white and light green parts thinly sliced, dark green parts cut into 1-inch lengths, unsalted butter, softened (3/4 lb), table salt & freshly ground black pepper, grainy mustard, dijon mustard, drained prepared horseradish, fresh lemon juice (please not the bottled stuff!)

mcintosh apples , chunked, brown sugar, all natural apple juice or fresh cider, ground cinnamon , a few pinches, nutmeg, freshly grated or a few pinches ground, yukon gold potatoes, peeled and shredded with hand grater, yellow skinned onion, peeled and grated, egg, beaten, coarse salt, baking soda, nutmeg, freshly grated or a few pinches ground, a few tbsp butter , for frying pancakes

yukon gold (or if available,blue or purple majesty) potatoes,washed and dried, parsley ,about 1 os stems still attached,thoroughly washed and rough chopped with scissors, basil ,about 1 stem still attached,washed and dried,roug chopped, kosher salt and fresh ground white pepper, tb water, extra virgin olive oil, sugar, tb red wine vinegar, shallots,peeled,sliced in thin rounds, tb smooth dijon mustard, tb capers and 1 tsp liquid, gherkins ,depending on size,quartered lengthwise and sliced into 1/4 pieces,plus 1 tb liquid.

yukon gold potatoes, peeled and cut into 1/2 inch cubes (about 4 medium), red bell pepper, cut into 1/2 inch dice, zucchini , cut into 1/4 inch thick half-moons, yellow onion, cut into 1/2 inch dice, extra virgin olive oil, salt & freshly ground black pepper, roma tomatoes or 1 lb plum tomato, seeded and chopped, garlic, minced, chopped fresh thyme, eggs, grated parmesan cheese

yukon gold potatoes (or, if available, blue potatoes or purple majesty) washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped, basil , about 1-inch of stems still attached, thoroughly washed and dried, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, chopped capers and 1 tsp caper liquid, gherkins , quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold (or, if available, blue potatoes or purple majesty) potatoes, washed and dried, parsley , about 1-inch of stems still attached, thoroughly washed and roughly chopped with scissors, basil , about 1-inch of stems still attached, thoroughly washed and dried, roughly chopped with scissors, kosher salt and freshly ground white pepper, water, extra-virgin olive oil, sugar, red wine vinegar, shallots, peeled and sliced into thin rounds, smooth dijon mustard, capers and 1 tsp caper liquid, gherkins , depending on size, quartered lengthwise and sliced into 1/4-inch pieces, plus 1 tbsp gherkin liquid

yukon gold potatoes, parsley , about 1 inch of stems still attached, roughly chopped with scissors, basil , about 1 inch of stems still attached, roughly chopped with scissors, kosher salt and freshly ground white pepper, extra-virgin olive oil, sugar, red wine vinegar, shallots, sliced into 1/4-inch-thick rounds, smooth dijon mustard, capers , plus 1 teaspoonbrine from the jar, gherkins, finely chopped , plus 1 tbsp brine from the jar

mirin or white wine, freshly ground coriander seed, unsalted butter, white truffle oil, garlic, minced, minced lemon zest, salt and pepper, yukon gold potatoes, melted butter, salt and pepper

yukon gold potato , potaotles, sweet potato, crisco canola oil, garlic cloves, minced, fresh rosemary, chopped (or 1 tsp. dried ), fresh thyme, chopped (or 1 tsp. dried ), all-purpose flour, carnation fat-free evaporared milk, salt, pepper, breadcrumbs, parmesan cheese, grated

potato , such as yukon gold, sea salt , fine grain, to taste, unsalted butter, plus more for the baking dish, leeks, trimmed, thinly sliced, well washed, garlic cloves, minced, savoy cabbage (about1 lb or 16 oz or 450g) or 1/2 napa cabbage, cored and shredded (about1 lb or 16 oz or 450g), vegetable broth or 1/2 cup water, whole grain mustard, parmesan cheese, freshly grated, fresh sage leaves, sliced, pasta (farro tagliatelle or other), fontina cheese , cut into tiny cubes (stracchino, tallegio, or other soft-rind farmhouse cheese would work, too)

yukon gold, red , or california white potatoes, extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste, toppings: sour cream or yogurt, snipped chives, freshly grated parmesan cheese, herb butter, and salsa