16993 salsify caramelized lobster tails mache lagasse Recipes

lemon juice, olive oil, salt, paprika, white pepper, garlic powder, rock lobster tails

whole lobster tails, butter, melted, ground paprika, salt to taste, ground white pepper , to taste, lemon - cut into wedges, for garnish

cooked lobster tails , meat removed and shells reserved, dry bread crumbs, butter, worcestershire sauce, salt, olive oil for brushing

butter, softened, hot pepper sauce, key lime juice, butter, key west pink shrimp, peeled and deveined, spiny lobster tails , meat removed from shell and coarsely chopped, fresh mushrooms, sliced, minced garlic, white wine

water, salt, frozen lobster tails, butter or 2 tbsp margarine, melted, butter, lemon juice, snipped fresh parsley, hot sauce

lemon, juiced, lime, juiced, orange, juiced, dry spanish sherry, olive oil, hot paprika, salt, chopped fresh parsley leaves, chopped fresh cilantro leaves, spiny lobster tails , from 2 (2-lb) spiny lobsters, fresh squeezed orange juice, champagne vinegar, minced shallots, honey, dijon mustard, minced garlic, orange zest, olive oil, salt, plus more for seasoning salad, freshly ground black pepper, plus more for seasoning salad, chopped fresh cilantro leaves, baby spinach, washed and spun dry, julienned jicama, diced tomatoes

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

unsalted butter, cream, head of garlic, split in half, egg yolks, minced shallots, cognac, cayenne, lobster meat, chopped, salt and white pepper, american sauce, warm , recipe follows, whole lobster tail meat, cooked, whole lobster claws meat, cooked, fried spinach leaves, chopped parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

vegetable oil for greasing the molds, boneless pike, egg whites, cognac, chopped chives, minced shallots, lemon, juiced, freshly grated nutmeg, salt, freshly ground white pepper, heavy cream, lobster tails , about 6 to 8 oz each, green peas, baby carrots, blanched and halved, drizzle of truffle oil, fresh chervil sprigs, parsley

lobster tail meat, roughly chopped, salt, paprika, chilled heavy cream, minced tarragon, puff pastry shells, egg with 1 tbsp water to make wash, sevruga caviar , optional

olive oil, chopped onions, salt, freshly ground black pepper, crushed red pepper, garlic cloves, peeled, green split peas, water, bay leaf, fennel, trimmed and sliced 1/2-inch thick, lobster tails, (about 6 to 8 oz, each) cooked and small diced, diced red onion, extra virgin olive oil, milk, hot pepper sauce, fresh parsley sprigs, washed, patted dry and fried until crispy

frozen lobster tails (2 lobster tails), water, butter or 1/4 cup margarine, lemon juice, orange rind, finely shredded, salt, ginger, ground, paprika

lobster shells, onions, butter, garlic, minced, paprika, tomato paste, brandy, shellfish veloute (shellfish stock thickened by white roux), heavy cream, heated, lobster tail meat, coconut milk, green onion, finely chopped, salt, black pepper, old bay seasoning, worcestershire sauce, white wine, lobster tail meat, flour tortillas, brie cheese, shredded

sauce, dry mustard, water, lite soy sauce, plum sauce, dry sherry, minced fresh ginger root, lobsters, lobster tails, thawed, canola oil, dark sesame oil, black pepper, sliced scallions (optional)

lobster tails, steamed, maui onions, thinly sliced, canola oil, brown sugar, rice vinegar, fresh orange juice, vegetable oil, strands uncooked spaghetti, papaya, peeled and sliced, head red leaf lettuce, sesame miso dressing, garnishes: lobster tails , fresh chives