194 salsa sour cream topping Recipes

salsa , de chile verde (green chile sauce), slightly beaten eggs, sour cream (to taste, for topping ), salt and pepper

egg, sour cream, salsa, taco seasoning, crushed tortilla chips, shredded cheddar cheese, ground beef, toppings: sour cream , salsa, shredded cheddar cheese, shredded lettuce, sliced ripe olives

beans, your choice, rinsed and drained, sliced ripe olives, drained, diced green chilies, coleslaw mix or 1 cup cabbage, finely shredded, cheese, your choice, grated, thick & chunky salsa, flour tortillas , burrito size, salsa, for topping (optional), sour cream, for topping (optional)

vegetable oil, divided, lime juice, garlic clove, minced, ground cumin, garlic powder, onion powder, hot sauce, salt, fresh ground black pepper, meat (boneless , skinless chicken breast, skirt steak or peeled and deveined shrimp), onion, halved and sliced lengthwise, green bell pepper, sliced, red bell pepper, sliced, flour tortillas, lime, juiced, for topping, sour cream, for topping, salsa, for topping, guacamole, for topping, cheddar cheese, shredded, for topping

shoulder london broil beef, 3/4-inch thick (or western griller), salt, fresh ground black pepper, lime juice, garlic, minced, yellow onion, minced, olive oil, red bell peppers, seeded and cut into thin strips, green bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, red onion, sliced, corn tortillas or 16 flour tortillas, 6 inches in diameter, cheese, for topping (optional), sour cream, for topping (optional), guacamole, for topping (optional), salsa, for topping (optional)

ground beef, garlic cloves, minced, onions, chopped, green pepper, chopped, celery ribs, chopped, salt, dried cilantro, cumin, chili powder, tomato sauce, diced tomatoes with juice or 16 oz stewed tomatoes, with juice, sliced mushrooms, drained, kidney beans, drained and rinsed, salsa, i use medium. but any heat you like, sugar, refried beans (optional), shredded cheddar cheese, for topping, sour cream, for topping, chopped green onion, for topping

tortillas, cheese, salsa, ground beef, refried beans, lettuce (for topping when serving), tomato (for topping when serving), onion (for topping when serving), sour cream

white shoepeg corn (white corn), great northern beans, green chilies, chopped, boneless skinless chicken breasts (cooked ), chicken broth, lemon pepper, cumin, white onion, olive oil, lime juice, garlic, minced, sour cream (enough for about a tbsp to top each bowl), shredded mexican cheese, hot sauce (used to top each bowl), salsa (enough for about a tbsp to top each bowl), tortilla chips

vegetable oil, onion, finely chopped, garlic cloves, pressed, ground cumin, dried oregano, cayenne pepper, black beans, drained and rinsed well, shredded cooked chicken, kosher salt and black pepper, fresh cilantro leaves, sheet) package prepared puff pastry, flour , for rolling out pastry, salsa, for topping, sour cream, for topping, green onions or chives, for topping

boneless, skinless chicken breasts, cooked and shredded, salsa, divided, sour cream, flour tortillas, cream of chicken soup, shredded mexican-blend cheese, toppings: chopped tomatoes , sliced green onions, sour cream

cream cheese, mayo, sour cream, salsa ( or more to taste), essance of emeril, green onions choped finely ( save the top of 1), shrimp, drained .

cream cheese, softened, shredded american cheese, shredded cheddar cheese, chopped green chiles, garlic powder, ground red pepper, flour tortillas, toppings: sour cream and salsa, garnish: cilantro sprigs

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

beef broth, cornmeal, ground beef, chili powder, ground cumin, chunky salsa, whole kernel corn, drained, black beans, rinsed and drained, sliced ripe olives, shredded monterey jack cheese, toppings: sour cream and fresh jalapeno pepper slices, optional

refried beans, sour cream, jumbo eggs, salt and freshly ground black pepper, chives, minced, olive oil, ground beef, onion minced, garlic minced, minced poblano pepper, flour tortillas, shredded colby cheese, salsa, for topping, sour cream, for topping

dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, refried beans, cilantro chicken topping, beef and chili topping, chili pork topping, mushroom topping, shredded cabbage, tomato or green tomatillo salsa, crumbled cotija or feta cheese, nonfat or reduced-fat sour cream, salt and pepper

frozen chopped spinach, eggs, carton sour cream (1 cup), grated onion , may use chopped green onions, parmesan cheese, flour, butter, salt, (or less ), pepper, may add a dash of cayenne, before serving, can top with a slice of tomato, or a tsp homemade salsa

ground chuck, onion, diced, garlic , pressed through mincer, refried beans (i ve also used regular black beans instead, and mashed them quite a bit), smooth taco sauce (i like taco bell s), hot or medium salsa, to your taste, diced green chilies , optional, diced jalapeno peppers , optional, shredded velveeta or kraft mexican four cheese, plus 1/2 cup for topping, cayenne pepper to taste (i now use tastefully simple fiesta party dip seasoning - it is so good!), cumin, chopped black olives for topping, scoop of sour cream for topping