9 salsa smothered Recipes

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

green enchilada sauce, salsa verde, ground beef, flour tortillas (10 inches), shredded cheddar cheese

ground beef, mild taco seasoning mix, chopped green chiles, divided, cream of chicken soup, sour cream, flour tortillas, shredded cheddar cheese, garnishes: homemade salsa , sour cream, green onion curls, chopped fresh cilantro

ground turkey, green onions, chopped, taco seasoning mix, water, diced tomatoes, undrained, diced green chile peppers, undrained, ricotta cheese, eggs, flour tortillas, sour cream, salsa

boneless skinless chicken breast halves (6 oz each), ground cumin, cayenne pepper, canola oil, fresh or frozen corn, salsa, shredded pepper jack cheese, pickled jalapeno slices, sour cream

frozen steak fries or waffle-cut fries, vegetable oil, chopped garlic, ground cumin, chili powder, black beans, shredded mexican-style cheese blend or shredded monterey jack, salsa, reduced-fat sour cream, sliced scallions, ripe avocado

cream cheddar cheese soup, sour cream, diced cooked chicken, green chili salsa, salt and pepper, flour tortillas (large), cream of chicken soup, sour cream, milk, chopped green chilies, shredded monterey jack cheese