28 salsa slaw Recipes

  • Fish Tacos by Reynolds(R)
    reynolds oven bag, large size, flour, olive oil and
    15 More
    reynolds oven bag, large size, flour, olive oil, lime juice, chopped cilantro, garlic cloves, chopped, tilapia fillets, cut into 1-inch strips, corn tortillas, sliced cabbage or cole slaw mix, crema sauce, sour cream, lime juice, salt, toppers, fresh salsa, guacamole, chopped cilantro, fresh lime juice
    35 min, 19 ingredients
  • Creamy Grilled Shrimp Tacos
    uncooked large shrimp, peeled, deveined, oil, divided and
    6 More
    uncooked large shrimp, peeled, deveined, oil, divided, onion, thinly sliced, tub philadelphia savory garlic cooking creme, corn tortillas, warmed, kraft tex mex shredded cheese, coleslaw blend (cabbage slaw mix), salsa
    30 min, 8 ingredients
  • Jalapeño Crab Cakes with Slaw and Salsa
    fresh crabmeat , picked over, patted dry and
    9 More
    fresh crabmeat , picked over, patted dry, panko (japanese breadcrumbs), chopped seeded jalapeno chiles (1 to 2 large), coarse kosher salt, eggs, beaten to blend, canola oil or other vegetable oil, coleslaw mix, purchased salsa, sour cream, lime wedges
    15 min, 10 ingredients
  • Tilapia Tostadas with Roasted Corn Relish
    reduced-fat sour cream, green salsa, yellow corn kernels and
    13 More
    reduced-fat sour cream, green salsa, yellow corn kernels, chopped red bell pepper, chopped red onion, minced seeded jalapeno pepper, salt, divided, diced peeled avocado, fresh lime juice, tilapia fillets, cut into 2-inch pieces, freshly ground black pepper, yellow cornmeal, canola oil, divided, corn tortillas, packaged angel hair slaw, lime wedges (optional)
    17 ingredients
  • Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC Shrimp Tacos, Avocado Corn Salsa + Chipotle Ranch Slaw #RSC
    garlic cloves (divided , 3 sliced thinly lengthwise) and
    20 More
    garlic cloves (divided , 3 sliced thinly lengthwise), chopped shallots (divided ), chipotle peppers (from a can of chiles in adobo), adobo sauce (from a can of chiles in adobo), hidden valley original ranch dressing, greek yogurt, limes , juice and zest of, salt and pepper, fresh chives, snipped with scissors (divided), shredded green cabbage, red onion, very thinly sliced, corn kernel, ripe avocado, cut into 1/2 inch dice, red bell pepper, cut into 1/4 dice, jalapeno pepper, seeded and finely diced, chopped cilantro, olive oil, shrimp, peeled and deveined, tortillas , for serving, fresh chives (to garnish ), chopped cilantro (to garnish )
    40 min, 21 ingredients
  • Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa, Grilled Mahi Mahi Taco, Red Cabbage Slaw, Tomato Avocado Salsa,
    mahi mahi fillets, canola oil and
    34 More
    mahi mahi fillets, canola oil, salt & freshly ground black pepper, flour tortillas, cut into 2 1/2-3-inch circles, and deep fried, orange juice, lime juice, fresh basil leaf, chopped, fresh cilantro leaves, kosher salt, fresh ground black pepper, honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaf, chopped, salt and pepper, tomatoes, chopped, ripe hass avocadoes, peeled, pitted, and diced, red onion, finely chopped, serrano chili, finely diced, lime , juice of, canola oil, honey, chopped cilantro leaves, salt & freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple , puree, thawed (see note), habanero peppers, chopped, rice wine vinegar, salt and pepper, honey
    51 min, 36 ingredients




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