19722 salsa skillet dump Recipes
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salsa (i use medium heat ) and2 Moresalsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)5 min, 3 ingredients
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egg, italian style breadcrumbs and11 Moreegg, italian style breadcrumbs, salsa (choose a quality store bought in mild, medium or hot), green onions, finely chopped, red pepper, finely chopped, garlic cloves, minced, dijon mustard, worcestershire sauce, salt, pepper, hot pepper sauce (optional), lean ground beef, cheddar cheese30 min, 13 ingredients
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tuna, drained (i used chunk light tuna in water because t... and5 Moretuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)10 min, 6 ingredients
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Salsa-Sour Cream Dipping Sauce
cream or 1/3 cup light sour, chunky salsa, lime juice5 min, 3 ingredients -
Salsa Chicken Sooooo Easy
boneless skinless chicken breast halves, salsa and2 Moreboneless skinless chicken breast halves, salsa, dijon mustard, lime juice2 hour , 4 ingredients -
Salsa Wraps Stolen from Sharon
tortillas, soften cream cheese, prepared salsa and2 Moretortillas, soften cream cheese, prepared salsa, shredded cheese (mexican flavored adds a kick), taco seasoning17 min, 5 ingredients
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