95 salsa queso sour cream Recipes

  • Fresh Sweet Corn Cakes
    bacon, diced, ears fresh sweet corn and
    18 More
    bacon, diced, ears fresh sweet corn, jalapeno peppers (to your liking), cut in half and seeds removed, then diced finely, sweet onion, diced (a good cup or so), yellow cornmeal, sugar (depending on how sweet you like your corn cakes), baking powder, sea salt, baking soda, a pinch or more of c yenne pepper (or to your t ste), buttermilk, egg, grated pepper jack cheese , or mexican blend grated cheese, green onions, sliced (whites and part of the greens), crumbled queso fresco cheese, salsa , optional, guacamole , optional, sour cream , optional, peanut oil (or whatever oil you prefer to fry in)
    15 min, 20 ingredients
  • Chili Con Queso Dip (Or Enchilada Sauce)
    velveeta cheese, cubed, mild cheddar cheese, cubed and
    6 More
    velveeta cheese, cubed, mild cheddar cheese, cubed, chunky salsa (mild or medium), chili (or use homemade with ground beef added), sour cream (can use less ), chili powder, garlic powder (optional or to taste), louisiana hot sauce or tabasco sauce
    20 min, 8 ingredients
  • Mexican Style Cheesy Potatoes
    salsa con queso, butter, sour cream, minced onions and
    2 More
    salsa con queso, butter, sour cream, minced onions, frozen hash browns, shredded mexican cheese
    1 hour 15 min, 6 ingredients
  • Roasted Pork Enchiladas
    chicken stock, sour cream and
    12 More
    chicken stock, sour cream, salsa verde , roasted pork tamales with filling, salt and pepper, to taste, corn tortillas, water, olive oil, queso fresco, crumbled, chopped fresh cilantro leaves, roasted pork , tamales with salsa verde filling, olive oil, onion, thinly sliced, canned diced green chiles, queso fresco (or any melt-able white cheese, such as monterey jack)
    1 hour 15 min, 14 ingredients
  • Mexicana Eggs
    eggs, adobo seasoning or 1/4 tsp seasoning salt and
    7 More
    eggs, adobo seasoning or 1/4 tsp seasoning salt, black pepper, chopped pickled jalapeno peppers or 2 tbsp chopped green chilies, sour cream, fresh corn tortillas or 4 tostadas, monterey jack pepper cheese , queso blanco or 1/2 cup cheddar cheese, grated, ranchera sauce (or may use enchilada sauce or salsa), lard or 1 tbsp butter
    23 min, 9 ingredients
  • Crispy fried Tacos OR Tacos Dorados
    tomato , roasted,peeled and chopped, onion, chopped fine and
    12 More
    tomato , roasted,peeled and chopped, onion, chopped fine, garlic, minced, vegetable oil, cooked chicken breasts or 1 1/2 lbs cooked beef or 1 1/2 lbs cooked pork, shredded, salt, corn tortillas, slightly warmed for easy rolling, vegetable oil, milk, sour cream , thined with the milk, guacamole, shredded queso fresco or shredded farmer cheese, salsa, cilantro
    26 min, 14 ingredients
  • Weeknight Chicken Enchiladas
    chopped cooked chicken and
    8 More
    chopped cooked chicken, shredded monterey jack cheese or queso fresco, sour cream, chopped green chiles or 1/2 cup jarred roasted chiles, chopped fresh cilantro, ground cumin, flour tortillas, enchilada sauce, toppings: sour cream , fresh salsa, avocado slices, lime wedges
    1 hour , 9 ingredients
  • Tex-Mex Burgers Texotic-Mexotic Burgers
    olive oil and
    19 More
    olive oil, texas sweet onions, sliced (and reserve 1/8 cup for salsa below), sugar, adobo sauce (from the can of prepared chipotle peppers in adobo or make your own chipotles en adobo/ chipotles chili in ), tomato, diced fine, avocado, diced fine, lime , juice of, tequila, fresh cilantro, chopped (divided for burgers), fresh parsley, chopped (divided for burgers), ground beef (vegetarians use tvp as described in the description), corn (fresh or frozen ), chipotle chilie in adobo seasoning (seeded for less heat and finely minced plus 2 tbsp chipotle sauce), garlic cloves, minced, cumin, mexican oregano, monterey jack cheese or 5 oz queso blanco, finely diced, light sour cream (optional) or 1 oz fat free sour cream (optional), fat-free refried beans, tortilla chips (use no trans fat)
    50 min, 20 ingredients
  • Breakfast Empañadas Breakfast Empañadas
    vegetable oil and
    10 More
    vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream
    1 hour 15 min, 11 ingredients
  • Quesadillas Con Queso Quesadillas Con Queso
    bacon, onion, finely diced, fresh mushrooms, chopped and
    6 More
    bacon, onion, finely diced, fresh mushrooms, chopped, shredded cheese (your choice... cheddar & jack are good), cooking oil, flour tortillas, sour cream, salsa, heat of your choice, guacamole
    10 min, 9 ingredients
  • Hot Shot Potato Dip #5FIX Hot Shot Potato Dip #5FIX
    fully cooked bacon, finely chopped and
    4 More
    fully cooked bacon, finely chopped, simply potatoes traditional mashed potatoes, cheez whiz or 0.5 (15 oz) jar salsa con queso, sour cream , if you like it thinner (or more), chopped chives
    7 min, 5 ingredients
  • Con Queso Bean Dip (Microwave) Con Queso Bean Dip (Microwave)
    light kidney beans, drained and rinsed (can use low-sodiu... and
    7 More
    light kidney beans, drained and rinsed (can use low-sodium ), salsa (mild or medium), chili powder, cumin, salt , to taste (optional), shredded cheddar cheese (can use lows-fat ), sour cream (can use fat-free), chives or 2 tbsp green onions
    20 min, 8 ingredients
  • Pepper Jack Ranch Queso Dip-2  Ways Pepper Jack Ranch Queso Dip-2 Ways
    velveeta pepper jack cheese, sour cream, ranch dressing and
    3 More
    velveeta pepper jack cheese, sour cream, ranch dressing, garlic powder, cumin, salsa
    20 min, 6 ingredients
  • Soft Fried Tortillas With Tomatillo Salsa and Chicken Soft Fried Tortillas With Tomatillo Salsa and Chicken
    tomatillo , husks discarded and cut into quarters and
    13 More
    tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)
    40 min, 14 ingredients
  • Veg-Sticks with Cheddar Ranch Dip (Sandra Lee) Veg-Sticks with Cheddar Ranch Dip (Sandra Lee)
    sour cream and
    3 More
    sour cream, cheese dip (recommended : tostitos salsa con queso), ranch dressing mix (recommended : hidden valley), pre-cut carrot and celery sticks
    2 min, 4 ingredients
  • Chicken Tostadas (Marcela Valladolid) Chicken Tostadas (Marcela Valladolid)
    tostadas, refried beans, warmed, cooked chicken, shredded and
    13 More
    tostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper
    25 min, 16 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Roasted Pork Enchiladas (Emeril Lagasse) Roasted Pork Enchiladas (Emeril Lagasse)
    chicken stock, sour cream, salsa verde, salt and pepper and
    13 More
    chicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack
    5 hour 5 min, 17 ingredients




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