36 salsa potatoes warm Recipes

masa harina for tamales (preffer maseca), lard or 2 cups shortening, salt (and extra for seasoning ), pepper (to season ), powder chicken bouillon (preffer knorr), sour orange juice (1/2 for masa and 1/4 for meat, preffer goya marinade), chicken stock or 8 -10 cups broth, unsalted, pork butt , cubed into stew meat sizes, paprika (to season ), cumin (to season ), chipotle salsa, grain white rice , soaked in 1/2 cup warm water for 30 minutes, do not drain water, white potatoes, peeled, sliced into 1/4-inch small cubes (the size of a marble), olive (or about 25 of them), green peas or 1 (16 oz) can garbanzo beans, whole cilantro leaf, cooking oil, banana leaves, washed , hard spine removed and cut into 10x10-inch rectangles, aluminum foil , cut into 10x10-inch rectangles

boneless turkey breast, half skin removed, mild green chili salsa, chopped onion, potato, chopped about 3/4 cup, garlic cloves, minced, chicken broth, ground cumin, flour tortillas, warmed

boneless skinless chicken breasts , cut into about 1 1/2-inch pieces, diced onion, potatoes, peeled and cut very small, frozen corn, can use canned, cumin, chili powder, garlic powder, chopped fresh cilantro, diced green chilies, mild salsa , can use hot if you can take it, tomato sauce, light sour cream, shredded cheddar cheese, warm flour tortilla (optional), hot cooked rice (optional)

grated potatoes, olive oil, ham (thin slices), tomatoes, eggs, salsa, warm, grated cheddar cheese or 2 tbsp monterey jack cheese or 2 tbsp queso blanco

frozen cubed hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa , optional

skinless salmon fillets or 1 lb white fish fillet, fresh or frozen, red potatoes, cubed, ground chipotle chile pepper, sugar, salt, mild green chili salsa, lime juice, sliced green onion, snipped fresh cilantro, corn tortillas, warmed, light sour cream, lime wedge (optional)

onion, chopped, garlic clove, chopped fine, canola oil, ground beef (75% to 80% lean), garlic salt , to taste, onion powder , to taste, frozen southern style hash brown potatoes, salsa, diced green chilies, mexican blend cheese, shredded, warm flour tortilla

boneless skinless chicken breasts, rinsed and patted dry, russet potatoes, olive oil, garlic, minced, frozen fajita vegetables (or 1 fresh red or green bell pepper and 1 white onion, sliced), emeril bayou blast seasoning, tortillas, warmed, sour cream, to garnish, salsa, to garnish, shredded cheddar cheese, to garnish

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

turkey breast halves, thawed, skin removed, mild green chili salsa, garlic cloves, minced, onion, chopped, potato, chopped, chicken broth, cumin, flour tortillas, warmed (8 inches in diameter)

boneless beef top round steak, cut into 1/4-inch cubes, red potatoes, cut into 1/2-inch cubes, turnip, peeled and cut into 1/4-inch cubes, onion, chopped, vegetable oil, salt, pepper, ground cumin , optional, spanish rice, flour tortillas (8 inches), warmed, salsa or sour cream, optional

boneless beef chuck roast (3-1/2 lb), chopped peeled potatoes, water, reduced-sodium soy sauce, garlic salt with parsley, pepper, chopped green chilies, king arthur unbleached all-purpose flour, taco seasoning, flour tortillas (10 inches), warmed, shredded cheddar cheese, canola oil, toppings: guacamole , salsa or sour cream

ore-ida frozen potatoes, butter, chili powder, eggs, pace brand salsa (or use your favorite , this is mine), sliced green onion, flour tortillas, warmed

red potatoes, cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch dice, white onion, halved and thinly sliced, garlic cloves, peeled and halved, cooked (or canned) garbanzo beans, epazote (if you can find it), rolled and tied boneless lamb shoulder roast, salt, preferably coarse , about 3/4 tsp, plus some for sprinkling on lamb, chopped fresh cilantro, canned chipotle chile en adobo, seeded and finely chopped, salsa, store bought or home made, crumbled mexican queso anejo or parmesan, flat-leaf parsley , banana leaves, or lemon leaves, for garnish, good-quality manzanillo olives, pitted, warm tortillas , as an accompaniment