174894 salsa parmesan chicken quick Recipes

  • Salsa Eggs
    eggs, chunky salsa and
    2 More
    eggs, chunky salsa, parmesan cheese (i use parmesan mixed with tomato basil), garlic
    10 min, 4 ingredients
  • Pollo Con Salsa Verde (Chicken With Green Sauce)
    chicken breast fillets, flour, butter and
    8 More
    chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )
    45 min, 11 ingredients
  • Parmesan Wafers- Quick and Simple
    grated parmesan cheese, baking paper
    15 min, 2 ingredients
  • Chicken Chimichangas
    picante sauce (or use salsa) and
    10 More
    picante sauce (or use salsa), cooked chicken, chopped (or use cooked turkey), onion, diced, cumin, dried oregano, cayenne pepper (optional), salt and pepper, flour tortillas, shredded mexican blend cheese (or use cheddar cheese), vegetable oil, for brushing, salsa or picante sauce
    1 hour 15 min, 11 ingredients
  • Salsa Biscuit Chicken
    skinless, boneless chicken breast halves, onion, chopped and
    3 More
    skinless, boneless chicken breast halves, onion, chopped, salsa, shredded cheddar cheese, refrigerated biscuit dough
    30 min, 5 ingredients
  • Salsa  Grilled Chicken
    boneless skinless chicken breast halves and
    3 More
    boneless skinless chicken breast halves, spicy brown mustard, lime juice, salsa
    1 hour , 4 ingredients
  • Salsa-Marinated Chicken
    prepared salsa, good quality, tomato paste and
    6 More
    prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped
    25 min, 8 ingredients
  • Salsa Smothered Chicken
    boneless skinless chicken breast halves (cut into bite si... and
    5 More
    boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese
    35 min, 6 ingredients
  • Salsa Cheddar Chicken
    kraft light zesty italian dressing and
    6 More
    kraft light zesty italian dressing, boneless skinless chicken breast halves (1 lb.), green pepper , cut into thin strips, tomato, chopped, salsa, kraft 2% milk shredded mild cheddar cheese, cooked brown rice
    50 min, 7 ingredients
  • Salsa Orange Chicken Skillet
    uncooked instant brown rice and
    8 More
    uncooked instant brown rice, boneless skinless chicken breasts, cut into 1-inch cubes, canola oil, chunky salsa, orange marmalade, lime juice, brown sugar, ground allspice, minced fresh cilantro
    25 min, 9 ingredients
  • Salsa Verde Chicken Casserole
    shredded rotisserie chicken, sour cream and
    6 More
    shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
    30 min, 8 ingredients
  • Chicken Salsa Pockets Chicken Salsa Pockets
    active dry yeast, warm water, sugar, salt, oil, flour and
    3 More
    active dry yeast, warm water, sugar, salt, oil, flour, salsa, parmesan cheese, grated, chicken breasts, cooked & shredded
    50 min, 9 ingredients
  • Chicken and Potato Barley Soup Chicken and Potato Barley Soup
    ground chicken (turkey can also be used) and
    16 More
    ground chicken (turkey can also be used), quick-cooking barley, italian tomatoes, diced and not drained, onion, diced fine, carrots, diced fine (medium size), celery, diced fine, potatoes, drained and chopped, chicken broth, garlic, minced (more or less to taste), worcestershire sauce, fresh basil, chopped, fresh parsley, chopped, olive oil (to saute the chicken and vegetables), salt, pepper, parmesan cheese, fresh spinach
    25 min, 17 ingredients
  • Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
    boil-in-bag rice, ripe avocados, salsa verde and
    8 More
    boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes
    40 min, 11 ingredients
  • Parmesan Peppercorn Breadsticks Parmesan Peppercorn Breadsticks
    grated parmesan cheese, quick-rise yeast, salt, sugar and
    8 More
    grated parmesan cheese, quick-rise yeast, salt, sugar, dried rosemary or thyme, crushed, coarsely ground pepper, king arthur unbleached all-purpose flour, water, olive oil, egg white, cold water, sesame seeds
    55 min, 12 ingredients
  • Salsa-Chedder Chicken Salsa-Chedder Chicken
    light zesty italian dressing and
    6 More
    light zesty italian dressing, boneless skinless chicken breast halves, green pepper , large cut into strips, tomato, large chopped, salsa, low-fat cheddar cheese, finely shredded, brown rice, cooked
    40 min, 7 ingredients
  • Salsa Nacho Chicken Breasts Salsa Nacho Chicken Breasts
    tortilla chips, boneless skinless chicken breasts and
    4 More
    tortilla chips, boneless skinless chicken breasts, salt and pepper, spicy tomato salsa, sour cream, sharp cheddar cheese, grated
    25 min, 6 ingredients
  • Salsa verde chicken wraps Salsa verde chicken wraps
    pace salsa verde, diced cooked chicken, red pepper and
    4 More
    pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce
    7 ingredients




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