199861 salsa narangja boiled orange sauce Recipes

fresh bread crumbs, golden sherry, lean ground pork, minced water chestnuts, soy sauce, egg yolk, ground ginger, garlic, crushed, sherry-orange sauce, mandarin orange segments, chicken broth, golden sherry, cornstarch, soy sauce, procedures

orange juice, cornstarch, salt, instant minced onion, butter or 2 tbsp margarine, vinegar, green beans

whole wheat flour, baking powder, grated orange rind, egg whites or 1/4 cup egg substitute, honey, nonfat milk, orange juice , plus, orange juice, canola oil, part-skim ricotta cheese, cornstarch, grated orange rind, orange juice, honey, butter, fresh orange , divided into sections

avocados, olive oil, fresh lime juice, hot pepper sauce (like tabasco) (optional), sour cream, mayonnaise, onion, chopped, fresh cilantro, chopped, salt & freshly ground black pepper

canola oil, white onion, finely chopped, canned fire-roasted tomatoes (such as muir glen brand), garlic cloves, minced, serrano chiles , toasted all over in a dry skillet, stemmed, and finely chopped, mexican-style hot sauce (optional)

orange juice, honey, lime juice, soy sauce, minced garlic, coarsely ground pepper, canola oil, minced fresh gingerroot, beef flank steak (1 lb)

orange juice, sherry or reduced-sodium chicken broth, ketchup, light corn syrup, grated orange peel, pork tenderloin (1 lb), cut into 1/2-inch slices, dried rosemary, crushed, salt, pepper, canola oil

orange, boneless skinless chicken breasts, black pepper, vegetable oil, green onion, minced, dijon mustard, pistachio nuts

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

salsa, apricot preserves, orange juice, boneless skinless chicken breast halves (5 oz each), hot cooked rice

cucumbers, medium, firm, butter, plain flour, fresh orange juice, orange zest, salt & pepper

orange roughy fillet (mine was a little over 1/2 lb), pepper, orange juice, dried lavender, carrots, peeled and cut into julienne stripes, scallions , sliced into julienne strips, peanut oil, white wine, orange liqueur (i skipped the liqueur) (optional)

chicken, toasted sesame oil, cornstarch, all-purpose flour, low-sodium soy sauce, could also be chinese rice cooking wine or dry sher sake, boneless, skinless chicken breasts (about 2), trimmed and sliced thin, stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, shitake mushrooms, green beans (or other green veggie), water, sesame seeds, toasted, spicy orange sauce, orange juice, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), asian chili-garlic sauce, sugar, cornstarch, toasted sesame oil, grated orange zest

ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt

frozen egg substitute, thawed, skim milk, grated orange rind, vegetable cooking spray, reduced-calorie margarine, raisin bread, powdered sugar, orange sauce

orange marmalade, honey dijon mustard, sliced almonds, brie cheese, apples, sliced, crackers