18 salsa mex style Recipes

chipotle chile in adobo, adobo sauce, garlic powder, onion powder, black pepper, salt, paprika, honey, olive oil, onion, sliced thick, beef tsp-bone steaks (3-4 steaks), salsa, guacamole

rotel (original flavor), whole tomatoes, fresh jalapeno pepper, garlic clove, onion, fresh cilantro, fresh lime juice, white sugar, cumin, salt (to taste)

pork chops, vegetable oil, chunky style salsa, diced green chilies, undrained

elbow macaroni, butter, divided, all-purpose flour, milk, warmed, salt, ground white pepper, ground nutmeg, shredded mexican-style 4-cheese blend (such as sargento), black beans, rinsed and drained, avocados, chopped, chopped green chiles, chopped green onions, chopped fresh cilantro, salsa

yellow rice, salt, ground soy chorizo (meatless chorizo sausage you may use meatless crumbles or broken up meatless sausage patties), black beans, rinsed and drained, mexican-style tomatoes, undrained, shredded monterey jack cheese (8 oz), green onions, finely chopped, taco seasoning mix (if using the soyrizo-you may eliminate the taco mix), egg roll wraps, egg, lightly beaten, sour cream, garlic cloves, minced, fresh cilantro, salsa (of your choice), scallions, chopped fresh cilantro leaves

pork rib chops, cut 3/4-inch thick (about 2-1/2 lb.), mexican-style chili beans (or tex-mex-style chili beans ), bottled salsa, whole kernel corn (fresh or frozen whole kernel corn), hot cooked rice, snipped fresh cilantro (optional)

cream cheese, shredded tex-mex style cheese, egg, green chilis, diced fine, chili powder, scoop shaped tortilla chips, salsa for garnish

chunky salsa, chopped fresh cilantro leaves, scallions, white and green parts, chopped, southwestern dry marinade mix (from a packet), restaurant-style tortilla chips, vegetable oil cooking spray, tex-mex taco seasoning

ground beef, ranch style beans , also called texas beans, tomato, diced, head lettuce, shredded, onion, diced (whichever type of onion you prefer), cheese, shredded (your choice , i prefer velveeta, it melts best.), vegetable oil, count) package corn tortillas (i prefer white corn), salsa (optional), sour cream (optional), guacamole (optional), jalapeno (optional)

rinsed and drained black beans (15 oz), salsa, chopped onion, cut tomato, corn (mex style)(11 oz), pack (divided into halves) dry fajita mix (1.27 oz), veg oil, boneless and skinless ckn breasts cut in half

hot or mild ground pork sausage, onion, chopped, egg, fine, dry breadcrumbs, mild salsa, taco seasoning mix, chopped fresh cilantro, divided, country-style gravy mix, reduced-sodium beef broth, diced tomatoes with green chiles, undrained, garnish: fresh cilantro sprigs

diced onion, diced green bell pepper, minced garlic, vegetable oil, chicken breast, boiled and shredded, taco seasoning mix, jarred salsa, canned kernel corn, hominy, ranch style beans, canned tomato paste, canned chicken broth, cream cheese, tortilla chips, grated monterey jack cheese

diced onions, diced green bell peppers, minced garlic, vegetable oil, chicken breasts, boiled and shredded, taco seasoning mix, salsa, kernel corn, hominy, ranch style beans, tomato paste, chicken broth, cream cheese

boneless pork or 1 -1 1/2 lb boneless chicken breast, taco seasoning mix, oil (i use canola ), peach preserves (sugar free if desirsed ), chunky style salsa (mild or hot depending on your taste )

boneless skinless chicken breasts, salsa (mild or hot ), garlic cloves, minced, taco seasoning mix (or 1 tbsp homemade taco seasoning), whole wheat tortillas, cheddar cheese (or tex mex style), margarine, flour, chicken broth, sour cream, chopped green chilies

onion, chopped, oil, fresh chorizo sausage, southern style hash browns, thawed, eggs, milk, salt, pepper, margarine or 1/4 cup butter, cheddar cheese, shredded, salsa