32403 salsa dip appetizer Recipes

tortillas (6 or 7 inch), carton avocado dip, cooked chicken (finely chopped ), salsa

black beans, rinsed and drained, colby-monterey jack cheese, creamed spinach (thawed ), salsa, white chicken meat, rinsed and drained, frito corn chips or tortilla chips, for dipping

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

salsa (thick and chunky is best.), sour cream (any fat content), dry ranch dressing mix

refrigerated crescent roll dough, spinach dip (or a store-bought from the deli), frozen, chopped spinach, thawed and squeezed as dry as possible (after squeezing out at much moister as possible, i place the spinach between several layers of paper towels and pat dry), sour cream, mayonnaise, knorr brand vegetable soup mix, water chestnuts, diced, green onions, chopped fine

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

cream cheese, your favorite salsa (do not use fresh salsa, it needs to be the cooked kind in a jar.)

ground beef, salsa, sour cream, head iceberg lettuce - rinsed, dried, and shredded, shredded cheddar cheese

cream cheese, softened, frozen chopped spinach, thawed and well drained, pace chunky salsa, crabmeat, drained, cut up fresh vegetables, pepperidge farm golden butter distinctive crackers

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

onion, peeled, sweet potatoes (about 3 1/2 lb), peeled, eggs, all-purpose flour, jalapeno chile, seeded, minced, vegetable oil, unsalted butter, epi :recipelink id= 233363 >salsa dip

butter, melted, fine dry breadcrumb (plain ), cream cheese, roquefort cheese (since i do not care for roquefort, i substitute additional parmesan or shredded cheddar cheese), parmesan cheese, sour cream, salsa, all-purpose flour, eggs, fine dry breadcrumb (plain ), chopped fresh cilantro, minced fresh parsley

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

salsa, divided, cream cheese, softened, shredded mexican-blend cheese, boneless, skinless chicken breasts cooked and diced, tortilla chips