86066 salsa cumin dusted tortilla chips flay Recipes

uncooked rice, vegetable juice, water, chili powder, cumin, black beans, corn, salsa, fresh tomato, tortilla chips

beef stew meat, pork stew meat, lamb stew meat (optional), bacon (optional), diced tomatoes, green pepper, red pepper, onions, chili beans, pinto beans, chipotle chiles in adobo, adobo sauce, tomato paste, beer, salsa, jalapeno pepper (optional), peanut oil, kosher salt, chili powder, ground cumin, cilantro, tortilla chips, garlic bread, four-cheese mexican blend cheese, sour cream, celery ribs (optional), mushrooms (optional)

black beans, drained and rinsed, frozen whole-kernel corn, thawed , or fresh corn kernels (1 ear), fire-roasted diced tomatoes , with juice, garlic cloves, minced, fresh cilantro, chopped, fresh lime juice, avocado oil or light olive oil, ground cumin, minced canned chipotles in adobo sauce, salt, avocados, diced, tortilla chips

diced tomatoes and zesty green chiles, pickled jalapeno pepper slices, fresh cilantro leaves, chopped red onion, fresh lime juice, ground cumin, garlic powder, dried crushed red pepper, salt, garnishes: fresh cilantro sprigs, pickled jalapeno pepper slices, serve with: tortilla chips

pinto beans, kidney beans, vegetable oil, lime juice, chili powder, cumin, ground red pepper, sour cream, shredded cheddar cheese, tortilla chips, chopped tomato , seeds removed, chopped black olives, sliced green onions, lime juice, minced garlic, salt

ears of corn, husked, vegetable oil, salt, red onion, finely diced, jalapeno , ribs and seeds removed and finely diced, black beans, drained and rinsed, juice of 1 lime, chopped cilantro, cumin, tortilla chips, lime juice, (about 2 limes ), plus lime wedges, white tequila, triple sec (recommended : cointreau), pomegranate juice, habanero simple syrup or to taste, recipe follows, sugar, water, habanero chili

bacon , cut into 1/4-inch slices, tomatoes, finely diced, serrano peppers, de-stemmed, de-seeded and finely diced, onion, finely diced, garlic, minced, cumin, salt, pepper, suggestions : morning eggs, tamales, beans, potatoes, tortilla chips

olive oil, salt and freshly ground pepper, boneless leg of lamb , about 7 lb, apricot-chipotle baste , recipe follows, goat cheese, crumbled, shredded romaine lettuce, salsa cruda , recipe follows, flour tortillas

whole coriander seeds, whole cumin seeds, roughly chopped cilantro leaves, dark rum, green jalapeno, finely diced (seeded depending on desired spiciness), white onion, finely diced (about 1/2 cup), red bell pepper, stemmed, seeded and finely diced, pineapple, peeled, cored and cut into 1/4-inch chunks (about 2 cups), juice and zest of 1 lime, tortilla chips , for serving

ripe tomatoes, diced, onion, finely chopped, jalapeno pepper, seeded , de-veined, and chopped, chopped fresh cilantro, olive oil, lime juice, black beans, rinsed, drained, and lightly mashed, frozen corn kernels, thawed, olive oil, ground turkey, black beans, rinsed, drained, and lightly mashed, crushed tortilla chips, lady and sons house seasoning, recipe follows, chile powder, ground cumin, avocado, halved, peeled, pitted, and firmly diced , for serving, sour cream , for serving, salt, pepper, garlic powder, onion powder

tomatoes finely chopped, chopped green pepper, chopped onion, sliced green onions, garlic cloves minced, cider vinegar, lemon juice, vegetable oil, minced jalapeno pepper, ground cumin, salt, cayenne pepper, tortilla chips

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

diced tomato, chopped fresh cilantro, fresh lime juice, garlic clove, minced, jalapeno pepper, seeded and minced, salt, vegetable oil, chopped green onions, baked tortilla chips (about 3 cups), coarsely crushed, egg whites, lightly beaten, eggs, lightly beaten, black beans, drained, ground cumin, shredded reduced-fat monterey jack cheese with jalapeno peppers

diced tomatoes with roasted garlic, red onion, chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro, lemon juice, lime juice, ground cumin, chili powder, salt, sugar (optional), tortilla chips

diced tomatoes with roasted garlic, red onion, chopped, jalapeno pepper, seeded and chopped, chopped fresh cilantro, lemon juice, lime juice, ground cumin, chili powder, salt, sugar (optional), tortilla chips

fresh or frozen cranberries-thawed, sugar, chopped green chilies, fresh cilantro, minced, green onions, chopped, fresh lime juice, grated lime peel, allspice , cinnamon. cumin, tortilla chips

habanero chile pepper, seeded and minced, cucumber, peeled and diced, tomatoes, chopped, chopped fresh cilantro, vinegar, olive oil, sugar, ground cumin, salt, garnish: whole jalapeno pepper, tortilla chips

white beans, chicken broth, garlic, minced, onions, chopped, vegetable oil, four-oz) can chopped green chiles, ground cumin, dried oregano, ground cayenne pepper, cooked chicken (approximately 3 whole breasts), monterey jack cheese, fresh salsa, sour cream, tortilla chips