34 salsa cruda tomato and salsa Recipes

  • Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta
    garlic clove (depending on how much you like raw ) and
    8 More
    garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)
    40 min, 9 ingredients
  • Cinco de Mayo Salsa Cruda
    grape tomatoes, diced, diced onion and
    11 More
    grape tomatoes, diced, diced onion, jalapeno chile peppers, seeded and minced, serrano chile pepper, seeded and minced, garlic, minced, lime juice, dried oregano, cayenne pepper, or more to taste, salt , or to taste, white sugar, minced fresh mint leaves, fresh cilantro, chopped, salt to taste
    20 min, 13 ingredients
  • Totally Fresh Violently Hot Salsa Cruda
    garlic, peeled, whole jalapeno peppers, stems removed and
    5 More
    garlic, peeled, whole jalapeno peppers, stems removed, cilantro leaves, cleaned, ripe plum tomatoes, cored, seeded and cut in chunks, salt, ground cumin seed, ground cayenne pepper (optional)
    7 ingredients
  • Orecchiette with Salsa Cruda and Ricotta
    shallot, minced, garlic cloves, forced through a press and
    7 More
    shallot, minced, garlic cloves, forced through a press, extra-virgin olive oil, tomatoes, chopped, hot red-pepper flakes, coarsely chopped basil, dried orecchiette, ricotta (preferably fresh ), basil leaves
    30 min, 9 ingredients
  • Xochipilli Salsa Cruda Xochipilli Salsa Cruda
    firm ripe tomatoes (about 1 1/2 lbs) and
    8 More
    firm ripe tomatoes (about 1 1/2 lbs), jalapeno (remove seeds and mince, set aside, flesh minced), red onion, minced, garlic clove, minced, fresh cilantro leaves, chopped, salt, ground black pepper, lime juice , from 1 to 2 limes, granulated sugar, to taste (max amt 1 tsp)
    45 min, 9 ingredients
  • Shells with Salsa Cruda Shells with Salsa Cruda
    seeded chopped tomatoes (about 2 lb), chopped red onion and
    10 More
    seeded chopped tomatoes (about 2 lb), chopped red onion, sliced fresh basil, chopped fresh parsley, chopped fresh mint, extra-virgin olive oil, balsamic vinegar, salt, black pepper, garlic clove, minced, shell pasta, shredded sharp provolone cheese
    12 ingredients
  • Addictive Pico De Gallo, Aka Salsa Cruda Addictive Pico De Gallo, Aka Salsa Cruda
    ripe tomatoes, garlic cloves, red onion, chopped fine and
    6 More
    ripe tomatoes, garlic cloves, red onion, chopped fine, vidalia onion, chopped fine, jalapeno pepper, seeded and minced, fresh cilantro, chopped, lime juice, salt and pepper, olive oil
    1 hour 15 min, 9 ingredients
  • Salsa Mexicana Cruda (Fresh Mexican Sauce) Salsa Mexicana Cruda (Fresh Mexican Sauce)
    tomatoes, onions, chopped fresh cilantro, salt, water
    20 min, 5 ingredients
  • Italian White Bean Burrito with Salsa Cruda Italian White Bean Burrito with Salsa Cruda
    ripe tomato, chopped and
    9 More
    ripe tomato, chopped, green olives or 4 large black olives, pitted and chopped, chopped green onions, balsamic vinegar, salt and pepper, burrito-size flour tortillas, cannellini beans, drained and rinsed, garlic, minced, coarsely grated asiago cheese, fresh basil leaves
    35 min, 10 ingredients
  • Grilled Flank Steak with Salsa Cruda (Michael Chiarello) Grilled Flank Steak with Salsa Cruda (Michael Chiarello)
    vine-ripened tomatoes, onion, sliced into thick rings and
    13 More
    vine-ripened tomatoes, onion, sliced into thick rings, red bell pepper, jalapeno chiles, extra-virgin olive oil, plus extra for brushing bread, gray salt and freshly ground pepper, wooden skewers , soaked in water for 30 minutes, minced garlic, balsamic vinegar, chopped fresh oregano leaves, gray salt and cracked black pepper, flank steak , about 1 lb, gorgonzola, crumbled, dried oregano, bread , cut from a good, crusty loaf
    1 hour 5 min, 15 ingredients
  • Mexican Frittata Mexican Frittata
    mexican frittata, dozen large eggs, grated gruyere cheese and
    18 More
    mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt
    18 min, 21 ingredients
  • Chicken Tostadas (Food Network Kitchens) Chicken Tostadas (Food Network Kitchens)
    crispy tortillas, vegetable oil for frying and
    32 More
    crispy tortillas, vegetable oil for frying, white corn tortillas, kosher salt for sprinkling, chicken, cooked shredded chicken, freshly squeezed lime juice, olive oil, chopped fresh coriander ( cilantro), kosher salt and freshly ground black pepper, tostadas, refried beans, warm , recipe follows, monterey jack cheese, shredded (about 1/2 cup), head iceberg lettuce, cored and shredded, hass avocado, thinly sliced or guacamole, recipe follows, salsa cruda , recipe follows, sour cream, scallion, thinly sliced, fresh coriander (cilantro) leaves, refried beans, olive oil, spanish onion, finely chopped, ground coriander, ground cumin, garlic, minced, pinto beans (with liquid), mashed, kosher salt, freshly ground black pepper, ripe tomatoes or 4 plum tomatoes, cored and roughly chopped, onion, finely chopped (about 3 tbsp), jalapeno, seeded and minced, chopped fresh coriander (cilantro), kosher salt, freshly ground black pepper
    1 hour 25 min, 34 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top