147788 salsa con puerco sauce Recipes
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salsa (i use medium heat ) and2 Moresalsa (i use medium heat ), low-fat french dressing (such as catalina by kraft) or 1/3 cup fat-free french dressing (such as catalina by kraft), low-fat sour cream (i use all low fat ingredients) or 1/2 cup fat free sour cream (i use all low fat ingredients)5 min, 3 ingredients
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cream cheese, softened (reduced fat ) and9 Morecream cheese, softened (reduced fat ), salsa (homemade or prepared ), flour tortillas (10-inch), baked chicken breasts, colby-monterey jack cheese (reduced fat ), black olives, sliced, green onions, sliced, salt and pepper, shredded iceberg lettuce, nonstick cooking spray or 1 tbsp olive oil40 min, 10 ingredients
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tuna, drained (i used chunk light tuna in water because t... and5 Moretuna, drained (i used chunk light tuna in water because that s what i had on hand, but use your favorite.), mayonnaise (more or less, to taste. i used hellmann s light.), fresh salsa (more or less , to taste.), ground black pepper , to taste, bread , toasted. (i used whole wheat this time, but english muffins, sandwich flats or pita would also work well), american cheese (or your favorite melting cheese)10 min, 6 ingredients
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Salsa-Spiked Macaroni and Cheeseuncooked macaroni, milk (low fat ok), light cream cheese and10 Moreuncooked macaroni, milk (low fat ok), light cream cheese, grated old cheddar cheese, flour, freshly grated parmesan cheese, dijon mustard, salt, paprika, cayenne (optional), salsa, green onions, thinly sliced, buttered bread crumb (optional)1 hour , 13 ingredients
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Salsa Chicken Sooooo Easyboneless skinless chicken breast halves, salsa and2 Moreboneless skinless chicken breast halves, salsa, dijon mustard, lime juice2 hour , 4 ingredients
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