1606 salsa chiles Recipes

tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better), yellow onion (2 1/2-inch to 3-inch in diameter), dried arbol chiles (3-inch long, stems removed ), serrano chili pepper (3-inch long, stem removed ), lime , juice and pulp of, loosely packed cilantro leaf, garlic cloves (aprox 1 1/2 - 2 tblsp chopped ), ground cumin, salt, paprika (for color ) (optional)

ripe tomatoes, garlic cloves, unpeeled, jalapeno chiles, canola oil, salt

whole tomatoes - juice and all, roma tomatoes - cored, lg white onion - rough chop, lime - fresh, juiced, lg jalapenos - cored and chopped, lg serranos - cored and chopped, chipolte pepper in adobe - chopped, cilantro - no large stems, lg cloves garlic - minced, comino (cumin), mild red chile powder, cayenne pepper, salt, fresh ground black pepper

eight to ten 7-inch green chiles (anaheims, poblanos, or big jims)*, roasted and peeled, seeds intact, stems attached (procedure follows), grated mild cheddar (about 3 cups), all-purpose flour, salt, freshly ground black pepper, vegetable shortening for frying, egg yolks, beaten, egg whites , beaten until foamy, grated sharp cheddar (about 1 cup), prepared salsa (optional)

velveeta cheese, salsa, chopped red bell peppers, chopped onion, milk, cumin, chili powder

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

dry rainbow radiatore pasta, onion, chopped, red bell pepper, chopped, sliced black olives, tomatoes, diced, diced green chiles, distilled white vinegar, chopped fresh cilantro, garlic salt, lemon juice, vegetable oil, white sugar, chili powder

chiles de arbol, dried red pepper , if you can tsp get chiles de arbol, tomatoes, halved, garlic cloves, cilantro, salt, jalapeno (optional), oil (recipe doesn tsp specify the type.), tomato sauce (optional)

tomatoes , seeds removed, an onion, peeled and cut into large chunks, habanero chile, fresh, seeded, cilantro leaves, garlic cloves, peeled, sweet peppers (or substitute red bell pepper) seeded and diced, oil, juice from 1 lime, salt, garnish- lime wedge and sprig of cilantro

anaheim peppers, buttermilk, chopped bell pepper, chopped celery, chopped onion, chopped pecans, flour, garlic powder, grated monterey jack cheese, ground beef, ground black pepper, ground black pepper, ground cumin, raisins, ranchero salsa, salt, salt

chopped seeded peeled tomato, chopped green onions, minced fresh cilantro, canned chopped green chiles, fresh lime juice, minced seeded jalapeno pepper, salt, black pepper, garlic cloves, minced, ground cumin

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

mexican beer, monterey jack cheese, cubed, flour, bottled salsa

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

serrano chiles, stems removed, ripe tomatoes, garlic, coarse salt, freshly ground black pepper , to taste

serrano chiles, stems removed, ripe tomatoes, garlic, coarse salt, freshly ground black pepper , to taste