29663 salsa chile ver Recipes

tomatoes (2 1/2-inch to 3-inch in diameter, the redder the better), yellow onion (2 1/2-inch to 3-inch in diameter), dried arbol chiles (3-inch long, stems removed ), serrano chili pepper (3-inch long, stem removed ), lime , juice and pulp of, loosely packed cilantro leaf, garlic cloves (aprox 1 1/2 - 2 tblsp chopped ), ground cumin, salt, paprika (for color ) (optional)

velveeta cheese, chopped green chilies, salsa, chili powder, worcestershire sauce, creamed corn, tortilla chips

ripe tomatoes, cored,seeded and finely diced, red onion, minced, jalapeno chiles, stemmed,seeded if desired,and minced, cilantro, leaves only,chopped, freshly squeezed lime juice, salt substitute, fresh ground black pepper

ripe tomatoes, cored, seeded, finely diced, white onion, minced, jalapeno chiles, stemmed, seeded if desired, minced, fresh cilantro, leaves only chopped, lime juice, salt, fresh ground black pepper

green chilies, poblano chile, tomatillos , medium size, red onion, head garlic, fresh cilantro, lime juice, fresh squeezed, honey, olive oil, salt (to taste), pepper (to taste)

vegetable oil, onion, peeled and chopped, velveeta cheese, sharp cheddar cheese, grated, hot salsa, ground cumin, green chilies, chopped, corn chips or 1 large tortilla chips, for accompaniment

hot salsa, onion, chopped, hot pepper sauce (i use texas pete), egg, flour, sugar, baking soda, kidney bean, drained, rinsed and mashed, fresh jalapenos, seeded and chopped (about 4), yeast

salsa verde, diced green chilies, chicken breasts, boneless, skinless, cut up, canola oil, burrito-size flour tortillas, mexican blend cheese, garlic salt

pinto beans, drained, chicken breast, boneless, skinless, cooked, chopped green chilies, ground cumin, dried oregano leaves, cayenne pepper, water, chicken bouillon cubes, minced garlic or 1 fresh garlic clove, salt, chopped onion, grated monterey jack cheese, corn tortillas, salsa

roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus 2 roasted, skinned and chopped jalapenos, red bell pepper, fine dice, red onion, fine chopped, dry ancho chiles, seeded, cut into short strips and snipped into pieces, olive oil, lime, juiced, chili powder , salt, and pepper, to taste, fresh scallions , cilantro or parsley, to taste

cheddar cheese, mild,shredded (6 oz), green chili, diced (4 oz), cornbread mix, salsa, sliced green onion (to garnish )

eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa

cream cheese, softened, cheddar cheese, shredded, diced green chilies, green onions, sliced, red bell pepper, chopped, ripe olives, chopped and drained, soft taco-size flour tortillas, salsa , any variety

tomatoes, peeled and de-seeded, onions, serrano peppers or 2 chipotle chiles, garlic cloves, water, salt, oil, queso fresco, fried pork skins

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

mexican beer, monterey jack cheese, cubed, flour, bottled salsa

soft cheddar cheese, prepared or fresh salsa, tortilla chips and red bell pepper spears