93 salsa cheese skins Recipes

eggs, cheddar cheese, onion (chopped ), tomato (skinned and chopped ), mushrooms (sliced ), salt, onion powder, garlic powder, paprika, salsa , if desired

shredded skinned cooked turkey (see notes ), sour cream, shredded sharp cheddar cheese (8 oz.), salt, vegetable oil, corn tortillas, hot salsa (see notes )

copycat applebee s fiesta lime chicken, water, teriyaki sauce, lime, juiced, garlic - minced, tequila, liquid smoke, salt, ground ginger, boned , skinned chicken breasts, real mayonnaise - low fat okay, sour cream - low fat okay, spicy, chunky salsa, milk - low fat okay, cajun blackening spice, dried parsley, hot sauce, dried dill weed, cumin, shredded colby jack cheese, corn chips - crumbled

shredded chicken or 3 cups turkey (no skin), sour cream, sharp cheddar cheese, shredded (2 cups), salt, canola oil, corn tortillas, hot salsa

corn husks (available at latin markets and many grocery stores), rotisserie chicken, skin removed and meat shredded (about 6 cups), shredded mexican-blend cheese, chopped fresh cilantro , plus more for garnish, frozen green peas, pimiento-stuffed green olives, drained and halved, bottled green salsa, self-rising yellow cornmeal mix

potatoes with skins on, sour cream, diced green chilies, shredded cheddar cheese, parsley flakes, salsa, italian bread crumbs, paprika for garnish

potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

tomatillo salsa (recipe posted separately), chicken breasts, skinned ,boned and shredded, sour cream, chopped onion, salt, corn tortillas, vegetable oil, queso fresco or 1/3 cup other likened cheese like feta or 1/3 cup mild parmesan cheese, onions, separated into rings, radish , slices (optional)

vegetable oil, pico de gallo or fresh salsa, chipotle chile in adobo sauce, chopped , plus 1 to 2 tbsp sauce from the can, pinto beans, drained and rinsed, shredded rotisserie chicken, skin removed, roughly chopped fresh cilantro, kosher salt, burrito-size flour tortillas, cooked white rice, warmed, shredded monterey jack cheese (about 5 oz), shredded romaine lettuce, guacamole , for serving (optional)

cumin seeds, parsnips, peeled, cut into 1/2-inch cubes, red-skinned sweet potatoes (yams; about 2 small), peeled, cut into 1/2-inch cubes, red onion, sliced (about 1 1/2 cups), vegetable oil, divided, chili powder, dried oregano (preferably mexican ), coarse kosher salt, garlic clove, peeled, jalapeno chile, halved, seeded, coarsely chopped fresh cilantro, chopped green onions (about 6), diced green chiles (preferably fire-roasted), drained, purchased salsa verde or mild tomatillo salsa, crema mexicana , creme fraiche, or sour cream, divided, cooked peeled deveined shrimp, coarsely chopped, diameter corn tortillas, crumbled queso fresco or feta cheese (about 2 cups)