47 salsa canning salsa Recipes

tomatoes, cored, peeled, and crushed (about 1 1/2 to 2, 5-gallon buckets of tomatoes), onions, chopped (about 4 large onions), jalapeno peppers, chopped (25-30 peppers, seeded), garlic cloves, minced, white vinegar, sugar, salt, tomato paste

tomatoes, onions (1/2 yellow, 1/2 red , i usually add 1-2 additional onions), assorted red bell peppers , green bell peppers or 5 yellow bell peppers, chili peppers, jalapeno peppers or 2 -3 other hot peppers like serrano peppers, habanera peppers etc, lemon juice, garlic powder, salt, pepper, chopped cilantro , to taste

roma tomatoes, chopped (you can substitute standard tomatoes, but they will be juicier), onions, chopped, jalapeno pepper (chopped or minced ), green pepper, chopped, vinegar, tomato sauce, salt, chili powder, garlic powder, cumin, clear jel , that will not break down in high heat during processing. don tsp substitute ( is a modified food starch (powdered form), garlic cloves, peeled and minced (optional)

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste

tomatoes, blanched with skins removed, seeded and cored, green chili peppers, seeded and chopped, white onion, chopped, white vinegar, kosher salt, black pepper, fresh cilantro, chopped (optional)