4 homemade salsa for canning Recipes

  • Easy Homemade Salsa for Canning
    tomatoes, thickly chopped, onion, chopped and
    9 More
    tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water
    1 hour 5 min, 11 ingredients
  • Homemade Salsa for canning
    tomatoes (about 20, hothouse work well,but combination of... and
    11 More
    tomatoes (about 20, hothouse work well,but combination of hothouse and romas are my standard.), anaheim chilies, diced, poblano chiles, diced, jalapeno chiles, diced, serrano chilies, diced, rough chopped yellow onions, chopped fresh cilantro, garlic, minced, white vinegar (5 % acidity), granulated sugar, salt, black pepper
    1 hour 30 min, 12 ingredients
  • Homemade Canning Salsa
    tomatoes, diced, seeded, peeled, cored (about 5 lb) and
    8 More
    tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce
    1 hour 15 min, 9 ingredients




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