487 salsa bread with salsa Recipes

ground turkey (99% fat free), seasoned bread crumbs, chunky salsa (use medium or hot for extra kick), chili powder (optional), salt , to taste, pepper , to taste

ground turkey, cooked per recipe, net from 16 oz fresh, egg, bread crumbs, diced onion, garlic clove, minced, salsa, divided

salsa, fresh strawberries, grapes, tbspoons apple butter (or any fruit preserves of your choice), kiwi fruits, apple, sugar, cinnamon , crisps, flat bread , wraps or 1 package flour flour tortilla, sugar, cinnamon

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

fresh cilantro , tough stems trimmed, green onions , cut into 2-inch pieces, red wine vinegar (malt vinegar can also be used), fresh lemon juice, olive oil, hot pepper sauce, salt, water, french bread, warmed and sliced

coarsely crumbled firm white sandwich bread, red-wine vinegar, drained bottled capers, finely chopped, garlic clove, minced and mashed to a paste with 1/4 tsp salt, anchovy paste, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh mint, chopped fresh tarragon , or to taste, extra-virgin olive oil

homemade-type white bread , crust discarded and bread torn into pieces, red-wine vinegar, chopped fresh parsley leaves (preferably flat-leafed), drained capers, garlic clove, chopped, flat anchovies, dijon mustard, extra-virgin olive oil

fine dried bread crumbs, red wine vinegar, salt-packed anchovy fillets, rinsed ; or oil-packed, garlic cloves, salt-packed capers , soaked in water and drained, or rinsed brined capers, divided, yolks from 3 hard-cooked large eggs, canned tomato paste, roughly chopped flat-leaf parsley leaves, extra-virgin olive oil

chopped seeded tomatoes, onion, chopped, jalapeno peppers, seeded and chopped, poblano pepper, seeded and chopped, minced fresh cilantro, lime juice, olive oil, garlic clove, minced, chili powder, ground cumin, salt, frozen bread dough, thawed, olive oil, shredded mexican cheese blend, chorizo, cooked and crumbled

black beans, rinsed and drained, dry bread crumbs, tomato, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, egg, minced fresh cilantro, garlic clove, minced, olive oil, whole wheat hamburger buns, split, reduced-fat sour cream and guacamole, optional

ground turkey (99% fat free), bread crumbs, chunky salsa (use medium or hot for extra spice)

dry bread crumbs, garlic powder, cayenne pepper, dried parsley flakes, cod fillets (6 oz each), whole wheat hamburger buns, split, fat-free mayonnaise, salsa, tomato, minced fresh cilantro

sour cream, cream cheese, softened, cheddar cheese, salsa (medium), bread bowl -- i get a large sourdough or pumpernickel, leave out the day before to get a little stale, and it softens in the oven while baking, tostitos or favorite brand of scoops or gold chips

uncooked macaroni, milk (low fat ok), light cream cheese, grated old cheddar cheese, flour, freshly grated parmesan cheese, dijon mustard, salt, paprika, cayenne (optional), salsa, green onions, thinly sliced, buttered bread crumb (optional)

sourdough boule, salsa, cheddar cheese, shredded, cream cheese, softened, sour cream

garlic cloves, finely chopped, tightly packed fresh basil leaves, tightly packed flat-leaf parsley leaves, white bread , such as pepperidge farm, crusts removed, white wine vinegar or sherry vinegar, dijon mustard, drained capers, cornichons, extra-virgin olive oil, salt and pepper

parmesan cheese (broken into 1 inch chunks ), asiago cheese (broken into 1 inch chunks ), garlic (chooped) *or more to taste, freshly ground black pepper, chopped fresh basil, chopped scallions *or more to taste, red pepper flakes, extra virgin olive oil (i prefer unfiltered-for its fresher flavor), french/italian bread or any artisan loaf (broken into chunks or sliced)