15 salsa bread casserole Recipes

olive oil, ground turkey, salsa ( i use pace hot that is thick and chunky), all-purpose flour, cream style corn, black beans, rinsed and drained ., ground chili powder, ground cumin, salt, ground cayenne pepper, corn bread topping, any brand will do, milk, butter, melted, egg, stir in all ingredients in medium bowl just until moistened (batter will be lumpy)

sausage, browned and drained, bread, cubed, eggs, beaten with a little milk enough to make them pourable (1/8 cup or so), shredded marble cheddar cheese, salsa

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend, bacon, cooked and crumbled (8 slices), eggs, milk, salt, pepper, dried mustard, worcestershire sauce, salsa or sliced fresh tomatoes

bulk sausage, white bread, crusts removed, cut into 1/2 cubes, monterey jack cheese, grated, worcestershire sauce, cayenne, eggs, mild salsa, salt, dijon mustard

bulk pork sausage, eggs, milk, white bread, cut in cubes, shredded cheddar cheese, picante sauce (or chunky salsa)

jiffy cornbread mix, cream cheese, hamburger, onions, salsa, cheddar cheese shredded

hawaiian bread loaf, cut into 3/4-inch cubes, shredded mexican four-cheese blend (8oz.), bacon, cooked & crumbled (8slices), eggs, milk, salt, pepper, dry mustard, worcestershire sauce, salsa or sliced fresh tomatoes

bulk pork sausage, white bread , cut into cubes (about 6 cups), shredded cheddar cheese (6 oz), pace picante sauce or chunky salsa, eggs, milk

cubed day-old french bread, cubed fully cooked lean ham, chopped green chilies, chopped sweet red pepper, egg substitute, fat-free milk, onion powder, ground cumin, ground mustard, cayenne pepper, paprika, shredded reduced-fat cheddar cheese, salsa , optional

ground beef, eggs, sour cream, half-and-half (that s what we used. could use milk), chunky salsa (we use pace medium), hamburger bun (or two bread slices), parsley, dill, onion (optional)

potatoes with skins on, sour cream, diced green chilies, shredded cheddar cheese, parsley flakes, salsa, italian bread crumbs, paprika for garnish

italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier), frozen spinach, thawed and chopped (squeeze out any excess moisture with hands), pepperoni , cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this), tomato , seeds removed and diced (or use salsa, see heading above on recipe), mozzarella cheese, shredded, eggs, slightly beaten, half-and-half cream, salt and pepper

hawaiian bread, shredded mexican blend cheese, bacon, cooked and crumbled, eggs, milk, salt, pepper, mustard powder, worcestershire sauce, salsa or fresh tomato