64 salsa and spread Recipes

softened philadelphia cream cheese, miracle whip dressing, mix and match from these options, topping options, taco bell home originals thick n chunky salsa , 1 cup chopped tomatoes, 1 cup shredded lettuce, chopped tomatoes and cucumbers, 1/4 cup chopped black olives, pesto and chopped artichokes, 1 cup roasted red peppers, spaghetti or pizza sauce, 1/4 cup oscar mayer pepperoni, 1/2 cup chopped green peppers, cheese choices, kraft mexican style finely shredded four cheese, athenos crumbled feta cheese with garlic & herb, kraft finely shredded italian* five cheese blend

cream cheese, softened, chunky salsa, apricot preserves or orange marmalade, chopped avocado, chopped ripe olives, minced fresh cilantro, assorted crackers

lean ground beef, dried onion flakes, dry macaroni and cheese mix, milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), nacho cheese dip, salsa, diced green chilies

macaroni and cheese mix (family size), milk, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), soy crumbles (boca or morningstar), taco seasoning, water, low-fat sour cream, cheddar cheese, shredded, salsa

butter or 1 cup margarine, softened, kraft old english cheese spread, softened, egg, chopped green chilies, salsa, shredded cheddar cheese, sliced loaves white bread

butter, softened, sharp american cheese spread, softened, egg, chopped green chilies, drained, salsa, shredded cheddar cheese, loaves (1-1/2 lb each) thinly sliced sandwich bread, crusts removed

lean ground beef, salt, black pepper, thyme, loaves french bread, halved, leaves lettuce (arugula or watercress), cheese spread (garlic and herb), roasted red peppers, sliced (bottled works good ), chili powder, cumin, garlic powder, salt, oregano, flour tortillas, iceberg lettuce, shredded, salsa, sour cream, cilantro, avocado, peeled and sliced, dry breadcrumbs, onion, chopped, ketchup, garlic, minced, kaiser rolls, ketchup, horseradish sauce, bacon

yellow cornmeal, chili powder, cream cheese, softened, eggs, garlic powder, ground cumin, diced green chilies, sliced green onion, divided (about 8), salsa, divided (mild, or any flavor ), shredded cheddar cheese, divided, sliced black olives, sour cream, tortilla chips or assorted crackers or sliced baguette

yellow cornmeal, chili powder, cream cheese softened, eggs, garlic powder, ground cumin, diced green chilies, sliced green onions, salsa, shredded cheddar cheese, tortilla chips or assorted crackers

cream cheese, goat cheese (soft ), garlic powder (or more to taste), french baguette, sliced into rounds, pizza sauce (optional), salsa (optional)

softened cream cheese, shredded monterey jack and cheddar cheese blend (mexican style blend), sliced pitted black olives, salsa (thick n chunky), ritz cracker

bread, butter , for spreading, smoked salmon, coriander leaves, for garnish, avocado, lime juice, chili pepper, finely chopped, spring onion, finely chopped, fresh coriander, chopped

black beans, rinsed and drained, fresh lemon juice, ketchup, wheat-free tamari or 2 tsp soy sauce, ground cumin, cayenne pepper (to taste), salt & freshly ground black pepper, ripe plantains, canola oil, gluten-free wraps or 4 tortillas, salsa , for serving

refried black beans, salsa, cream cheese, softened, avocado, pitted, peeled, chopped, lime juice, cooked shrimp (small or large, cut into pieces), tomato, diced

frozen corn kernels or 1/2 cup fresh corn kernels, salsa (use your favourite), water, cumin, dried oregano, plain cheese spread (i use 1 triangle of laughing cow cheese spread)

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

lean ground beef, cumin, dried oregano, thick & chunky salsa (medium or hot ), raisins (plumped in hot water), light cream cheese spread, softened, nonfat sour cream, crushed pineapple, well drained, chopped green onion, chopped pimiento or 1/4 cup red pepper

canned peaches in juice , no sugar added (drained), instant brown rice (dry ), chicken bouillon granule, red onions, chopped, salsa, parsley flakes, fat free margarine spread